Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis L. (sage oil) for use in all animal species (FEFANA asbl) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini

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Development of Chemo-Selective Gas Sensors Based on Molecularly Imprinted Polymer-Quartz Crystal Microbalance for Detection of Bioactive Compounds in <i>Curcuma longa</i> by Fajar Hardoyono

Subjects: “…bioactive compounds…”
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Magnetic polymeric ionic liquid for both catalysis application and magnetic solid phase extraction approach by Behrooz Maleki, Reza Sandaroos, Fahimeh Yousefi, Milad Ghani, Sahar Peiman

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Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines by Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

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Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages by Yuxin Li, Zhixiang Cao, Zhihui Yu, Yingchun Zhu, Kaile Zhao

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Triphenylamine‐Functionalized Metal Nanoclusters for Efficient and Stable Perovskite Solar Cells by Lin Wang, Jieru Du, Jiahao Wu, Zi‐Ang Nan, Simin Li, Xiongkai Tang, Zhenlang Xie, Qinghua Xu, Xuekun Gong, Jinlu He, Ruihao Chen, Nanfeng Zheng, Hui Shen

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A finite element model for biomechanical characterization of ex vivo peripheral nerve dysfunction during stretch by Nicholas C. Vasas, Adam M. Forrest, Nathaniel A. Myers, Michael B. Christensen, Jenny L. Pierce, Sidney M. Kaufmann, Kimberly B. Lanaghen, Randal C. Paniello, Julie M. Barkmeier‐Kraemer, Jonathan P. Vande Geest

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Comparative potential of black tea leaves waste to granular activated carbon in adsorption of endocrine disrupting compounds from aqueous solution by A.O. Ifelebuegu, J. E. Ukpebor, C. C. Obidiegwu, B. C. Kwofi

Subjects: “…Endocrine disrupting compounds (EDCs)…”
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Phenolic compounds of Iris adriatica and their antimycobacterial effects by Ochensberger Sandra, Alperth Fabian, Mitić Božena, Kunert Olaf, Mayer Stefanie, Mourão Maria Ferreira, Turek Ivana, Luca Simon Vlad, Skalicka-Woźniak Krystyna, Maleš Željan, Hruševar Dario, Duka Ivan, Bucar Franz

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NANOSTRUCTURAL PROCESSES OF MELTING AND MOULDING OF HYPOEUTECTIC SILUMIN by V. Yu. Stetsenko

Subjects: “…hypoeutectic silumin, melting, molding, modifying, intermetallic compound, nanocrystals, the centers of crystallization, dendrites, the adsorbed hydrogen…”
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Molecular Simulation of Graphene Growth Reactions at Various Temperatures Derived from Benzene in Coal Tar Aromatic Hydrocarbons by Shuhan Zhao, Zhongyang Luo, Mengxiang Fang, Qinhui Wang, Jianmeng Cen

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A semi-supervised transfer learning recognition method for radar compound jamming under small samples by Jinqiang WANG, Minhong SUN, Xianghong TANG, Zhaoyang QIU, Deguo ZENG

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Electrophysiological and Behavioral Responses of <i>Orchestes steppensis</i> (Coleoptera: Curculionidae) to <i>Ulmus</i> Plant Volatiles by Meng Yang, Qin Li, Guoshuai Zhao, Yalin Liu, Yonggen Lou

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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

Subjects: “…phenolic compound…”
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Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret by Chunbei Chen, Zefu Wang, Ziliang Gao, Xiaosi Chen, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Yantao Yin, Yang Liu, Shucheng Liu

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Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste by Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov

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Accelerated TLPD bonding of reliable IMCs micro joints using Cu–8Ni substrate under thermal gradient: Experiments and theoretical calculations by Yanqing Lai, Mingjie Wang, Donghui Zheng, Meiping Liu, Bao Chen, Jinmei Lv, Ning Zhao

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LC-MS based analysis reveal antimicrobial compounds from Gabonese pharmacopoeia: chemical characterisation and cytotoxicity evaluation by Elvis Otogo N’nang, Elvis Otogo N’nang, Paulin N. Essone, Judicael Ella Ndong, Augustin Boueya, Kossiwa Kokou, Richard Kriz, Richard Kriz, Marie Andrée N’nengué, Félix Ovono Abessolo, Bertrand Lell, Peter G. Kremsner, Peter G. Kremsner, Selidji T. Agnandji, Selidji T. Agnandji

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Seasonal Characteristics of Volatile Organic Compounds in Seoul, Korea: Major Sources and Contribution to Secondary Organic Aerosol Formation by Yeonjung Lee, Soo Ran Won, Hye Jung Shin, Dae Gon Kim, Ji Yi Lee

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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley) by Qingyue Hong, Guangjing Chen, Zhirong Wang, Xuhui Chen, Jianquan Kan

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