COMPOSITION: INSPIRATION OR TECHNIQUE? (A CRITIQUE ON THE MUSICAL COMPOSITION SYSTEMS) by Vangelis KARAFILLIDIS

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Impact of Biomass Burning on Air Quality in Temuco City, Chile by Felipe Reyes, Sofía Ahumada, Francisca Rojas, Pedro Oyola, Yeanice Vásquez, Claudio Aguilera, Andres Henriquez, Ernesto Gramsch, Choong-Min Kang, Sanna Saarikoski, Kimmo Teinilä, Minna Aurela, Hilkka Timonen

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Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table by Talla Tagne Naccis, Kotue Taptue Charles, Fokou Elie

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“EQUINOXES” BY TIBERIU OLAH by Răzvan METEA

Subjects: “…composition…”
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“SONATA FOR CLARINET SOLO” BY TIBERIU OLAH by Răzvan METEA

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Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes by Tianting Luo, Jiaqi Xu, Zhouqin Zhen, Xue Pan, Lang Feng, Likang Qin, Tingyuan Ren

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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

Subjects: “…lupinus. food composition. biological availability.…”
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Soot Particle Agglomeration Inlet (SPAI) for Enabling Online Chemical Composition Measurement of Nanoparticles with the Aerosol Mass Spectrometer by Sampsa Martikainen, Sanna Saarikoski, Paxton Juuti, Hilkka Timonen, Jorma Keskinen, Panu Karjalainen

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Traditional Language with a Flair for Innovation: Hans Florian Zimmer’s Compositional Process by Gabriele

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Sarcopenia as a leading component of malignant cachexia syndrome by V. K. Lyadov, E. A. Bulanova, A. P. Seryakov

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Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

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INNOVATIVE SOUND EFFECTS AND ELEMENTS OF MUSIC NOTATION IN GEORGE CRUMB’S “BLACK ANGELS” FOR ELECTRIC STRING QUARTET by Tudor FERARU

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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

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Investigation of taxonomic shrub resources in Qiqihar and analysis of their economic potentiality by CUI Lin, ZHANG Qiang, WANG Ligang, ZHANG Yuzhu, HAN Qin, JIANG Xiancui

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WHERE TWO WORLDS MEET: LIGETI AND ROMANIAN FOLK MUSIC by Bianca Ţiplea TEMEŞ

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THE EVOLUTION OF THE INTERFERENCE OF NEW TECHNOLOGIES IN MUSICAL CREATION by Ciprian Gabriel POP

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