The effect of pre-exercise caffeine loading on body composition, blood parameters and resting pulse rate in women by Murat Bekleyiş Apaydın, Rüçhan İri

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The other side of celiac disease – assessment of bone mineral density and body composition in patients with celiac disease by Skoracka Kinga, Martyna D. Marciniak, Michał Michalak, Agnieszka Zawada, Alicja Ewa Ratajczak-Pawłowska, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak

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Algorithms for Solving the Equilibrium Composition Model of Arc Plasma by Zhongyuan Chi, Yuzhang Ji, Ningning Liu, Tianchi Jiang, Xin Liu, Weijun Zhang

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Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows by Rebecca L. Culbertson, Fabian A. Gutiérrez-Oviedo, Pinar Uzun, Nirosh Seneviratne, Ananda B. P. Fontoura, Brianna K. Yau, Josie L. Judge, Amanda N. Davis, Diana C. Reyes, Joseph W. McFadden

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Macrozoobenthos of the rivers of North-Eastern Azerbaijan by Aliyev Saleh, Ahmadova Konul, Suleymanov Suleyman, Abdurrahmanova Zemfira, Farzali Shabnam

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PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA by A. V. Lyubimova, D. I. Eremin

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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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Electrophoretic patterns of gliadin as markers of genotypes in the analysis of the durum wheat landrace Kubanka by T. I. Peneva, O. A. Lyapunova

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COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF by Maria-Cristina Gliga, Adriana David, Georgiana Cătunescu, Ioana Bodea, Mihai Voevod, Manuel León-Camacho, Maria Tofană

Subjects: “…beef, dry aging, chemical composition, romanian spotted, black angus…”
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Firsthand report on solid waste management practice in the major town of Addis Ababa-Adama economic corridor, Ethiopia by Shimelis Kebede Kassahun, Berhanu Assefa, Kristina Henzler, Julia Weißert, Martin Oteng-Ababio, Mahelet Admassu, Ikram Mohammed-Amin, Genanew Tesfahun

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Characterization of Essential Oils from Seven <i>Salvia</i> Taxa from Greece with Chemometric Analysis by Spyridon Tziakas, Ekaterina-Michaela Tomou, Panagiota Fraskou, Katerina Goula, Konstantina Dimakopoulou, Helen Skaltsa

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Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels by Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar

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Sarcopenia and fat tissue distribution in patients with colorectal cancer by V. K. Lyadov, V. N. Yegiyev, A. P. Seryakov, O. V. Kucheruk, Ye. S. Darda, A. Z. Negardinov

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Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) by Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye

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Impact du régime hydrique et de la gestion des récoltes sur la quantité et la qualité du fourrage herbacé dans l’écosystème sahélien au Sénégal by Ange-Jokébed Adjoua N'goran, Ousmane Ndiaye, Ousmane Diatta, Daouda Ngom, Sékouna Diatta, Haftay Hailu Gebremedhn, Cofélas Fassinou, Laurent Bonnal, Denis Bastianelli, Paulo Salgado, Simon Taugourdeau

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Effects of Physical Activity Level, Strength, Balance, and Body Composition on Perceived Health in Healthy Adults by José Manuel Delfa-de-la-Morena, Pedro Pinheiro Paes, Frederico Camarotti Júnior, Débora Priscila Lima de Oliveira, Rubem Cordeiro Feitosa, Byanka Santos Cavalcante de Oliveira, Juan-José Mijarra-Murillo, Aranzazu Martínez Moya, Miriam García-González, Francisco De Asís-Fernández

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Enhancing biomass and lipid productivities of Haematococcus pluvialis for industrial raw materials products by Övgü Gencer, Gamze Turan

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