Dimensions of Rational Decision-Making during the Demographic Transition; Aranjuez (Spain) Revisited by David Reher, Glenn Sandström

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Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.) by Shaila Nayeli Pérez-Salinas, Rene Torres Ricario, Nancy Nohemí Rodarte Rodríguez, Heberto Iván Salas Ayala, Liliana Wallander Compeán

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Transparent Celadon with Phase-Separated Structure: Study on the Technological Characteristics and Coloring Mechanism of Celadons from the Lieshan Kiln by Qijiang Li, Jingyun Wang, Chao Chen, Tao Fang, Chenyi Gao, Jinwei Li

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Assessment of runoff composition and residence time using stable isotopes and hydrochemical characteristics in Urumqi River Basin, northwest China by Siqi Wu, Fang Feng, Shuang Jin, Zhongqin Li, Michael A. Urban, Qiaohua Huang, Qiannian Shi

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Evolution of phase composition and luminescent characteristics of the La1-x-ySmxCayVO4-δ nanocrystalline phosphor by S.G. Nedilko, O. Chukova, A. Dorofieieva, S.A. Nedilko, V. Shcherbatskyi, T. Voitenko, M. Etter, H.S. Rahimi Mosafer, W. Paszkowicz, Y. Zhydachevskyy, A. Suchocki

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Effects of Cow Dung Ash on Chemical and Geotechnical Properties of Lateritic Soil for Road Construction collected Shao-Malete Road in Kwara State, Nigeria by A. G. Adelodun, O. O. Amu, K. J. Ayinde

Subjects: “…Chemical composition; Geotechnical Properties; lateritic soil; Road construction; strength properties…”
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Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers by Lili Cui, Jinmei Wang, Mengke Wang, Baoguang Wang, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

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Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria by Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa

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Municipal solid wastes quantification and model forecasting by Y. Teshome, N. Habtu, M. Molla, M. Ulsido

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A Trihybrid Approach for Enhancing Crude Oil Recovery Using Effervescent‐Tablet‐Based Nanofluids by Naser Ali, Husain Bahzad, Nawaf F. Aljuwayhel, Shikha A. Ebrahim, Abbas T. Hamoud, Hussain Al‐Mazidi, Huda B. Al‐Naser, Mohammad A. Al‐Attar, Sohaib Kholosy, Ayas Al‐Zanki, Mohammad Banyan, Mumayaz Alenezi

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Impacts of climate change on the suitable habitat of Angelica sinensis and analysis of its drivers in China by Shaoyang Xi, Xudong Guo, Xiaohui Ma, Ling Jin

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CompositIA: an open-source automated quantification tool for body composition scores from thoraco-abdominal CT scans by Raffaella Fiamma Cabini, Andrea Cozzi, Svenja Leu, Benedikt Thelen, Rolf Krause, Filippo Del Grande, Diego Ulisse Pizzagalli, Stefania Maria Rita Rizzo

Subjects: “…Body composition…”
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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus by Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao

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Environmental friendly carrier material for nifedipine as hypertension drug by E. Budianto, S.H. Astuti

Subjects: “…composition polyblend…”
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Molybdenum Can Regulate the Expression of Molybdase Genes, Affect Molybdase Activity and Metabolites, and Promote the Cell Wall Bio-Synthesis of Tobacco Leaves by Yuan Zhao, Yu Zhang, Kai Zhang, Jiashu Tian, Huanyu Teng, Zicheng Xu, Jiayang Xu, Huifang Shao, Wei Jia

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A pipeline for processing hyperspectral images, with a case of melanin-containing barley grains as an example by I. D. Busov, M. A. Genaev, E. G. Komyshev, V. S. Koval, T. E. Zykova, A. Y. Glagoleva, D. A. Afonnikov

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Study of the chemical composition of argan oil according to the shape of the fruit by M. Hilali, L. El Hammari, H. El Monfalouti, N. Maata, B. E. Kartah

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Dermatological Manifestations and Sebum Composition in Parkinson’s Disease by Meshi Paz, Peter Lio

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The analysis of the relationship between respiratory functions and body compositions of alpine discipline and cross-country skiing athletes by Buket Sevindik Aktaş

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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties by Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Jesus Simal-Gandara, Rita C. Alves

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