Exploring the impact of HAp on the surface morphology, mechanical, wettability, and biodegradation rate of PVA-collagen nanofiber bone scaffolds by Hartatiek, M I Wuriantika, W E S Ayu, Yudyanto, S E Rahayu, Nazriati

Subjects: “…composite…”
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Numerical study of delamination process of the CFRP composite by Eva Kormaníková, Kamila Kotrasova

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Inertial-relaxed splitting for composite monotone inclusions by Oré, Ernesto, Mahey, Philippe, Ocaña, Eladio

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A comparison between male judo-kas and karate-kaswithin body composition and physical fitness by Satpal Yadav

Subjects: “…body composition…”
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Advancing Orthodontic Aesthetics: Exploring the Potential of Injectable Composite Resin Techniques for Enhanced Smile Transformations by Davide Spadoni, Cristina Valeri, Vincenzo Quinzi, Ute Schneider Moser, Giuseppe Marzo

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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

Subjects: “…nutritional composition…”
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WHERE TWO WORLDS MEET: LIGETI AND ROMANIAN FOLK MUSIC by Bianca Ţiplea TEMEŞ

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Evaluation of the Tree Composition Suitability in Srengseng Urban Forest DKI Jakarta Province by Anggi Aprigianti, Denni Susanto, Mukhlison

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Zum metasprachlichen Mehrwert der deutschen Kompositionsfuge by Roman Sadziński, Witold Sadziński

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AXIAL TENSILE STRENGTH ANALYSIS OF UNBONDED FLEXIBLE PIPE CONTAINING COMPOSITE TENSILE ARMORS by MA JinSheng, DU FaXi, LUO Dan

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Milk yield and some milk quality traits of akkaraman, bafra and bafra x akkaraman f1 sheep by Mücahit Kahraman, Banu Yüceer Özkul

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Autour de quelques valeurs de be to en anglais contemporain by Eric Gilbert

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Exploring under-five child malnutrition in Bangladesh: Analysis using the Extended Composite Index of Anthropometric Failure (ECIEF) by Farzana Akhter Bornee, Mohammad Rocky Khan Chowdhury, Badrun Naher Siddique, Baki Billah, Farjana Akter, Md Nazmul Karim

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Concordance between dual indirect methods for assessing fat percentage by B. Hurtado, E. Colina, C. H. Gonzalez-Correa

Subjects: “…body composition…”
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DEVELOPMENT OF COMPOSITE PROTECTIVE COATINGS FOR METAL SURFACES by Augustin Semenescu, Vili Pasare, Toma Fistos, Anda Maria Baroi

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CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

Subjects: “…alternative food, nugget, composite flour, corn starch…”
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The Le Rozel footprints: snapshots of Neandertal groups in the Late Pleistocene. A combined morphometric and experimental approach by Jérémy Duveau

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Effect of Staining and External Bleaching on the Color Stability and Surface Roughness of Universal-Shade Resin-Based Composite by AlHabdan A, Alsuhaibani A, Alomran L, Almutib L

Subjects: “…composite…”
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OPINIONS ABOUT ALLOTTING STRAINS ON THE LAYERS OF A LAMINATED MONOLITH COMPOSITE by RADU IATAN, FLORESCU PAVEL, GEORGIANA LUMINIŢA ENĂCHESCU, GHEORGHIȚA TOMESCU

Subjects: “…laminated composite…”
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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

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