The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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Electrophoretic patterns of gliadin as markers of genotypes in the analysis of the durum wheat landrace Kubanka by T. I. Peneva, O. A. Lyapunova

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COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF by Maria-Cristina Gliga, Adriana David, Georgiana Cătunescu, Ioana Bodea, Mihai Voevod, Manuel León-Camacho, Maria Tofană

Subjects: “…beef, dry aging, chemical composition, romanian spotted, black angus…”
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Firsthand report on solid waste management practice in the major town of Addis Ababa-Adama economic corridor, Ethiopia by Shimelis Kebede Kassahun, Berhanu Assefa, Kristina Henzler, Julia Weißert, Martin Oteng-Ababio, Mahelet Admassu, Ikram Mohammed-Amin, Genanew Tesfahun

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Characterization of Essential Oils from Seven <i>Salvia</i> Taxa from Greece with Chemometric Analysis by Spyridon Tziakas, Ekaterina-Michaela Tomou, Panagiota Fraskou, Katerina Goula, Konstantina Dimakopoulou, Helen Skaltsa

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Experimental investigation of effect of specimen thickness on fracture toughness of Al-TiC composites by M. S. Raviraj, C. M. Sharanaprabhu, G. C. Mohankumar

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Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels by Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar

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Sarcopenia and fat tissue distribution in patients with colorectal cancer by V. K. Lyadov, V. N. Yegiyev, A. P. Seryakov, O. V. Kucheruk, Ye. S. Darda, A. Z. Negardinov

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CARL ERNST’İN KUR’ÂN’I OKUMA ANLAYIŞI by Saliha Tik

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Impact du régime hydrique et de la gestion des récoltes sur la quantité et la qualité du fourrage herbacé dans l’écosystème sahélien au Sénégal by Ange-Jokébed Adjoua N'goran, Ousmane Ndiaye, Ousmane Diatta, Daouda Ngom, Sékouna Diatta, Haftay Hailu Gebremedhn, Cofélas Fassinou, Laurent Bonnal, Denis Bastianelli, Paulo Salgado, Simon Taugourdeau

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Effects of Physical Activity Level, Strength, Balance, and Body Composition on Perceived Health in Healthy Adults by José Manuel Delfa-de-la-Morena, Pedro Pinheiro Paes, Frederico Camarotti Júnior, Débora Priscila Lima de Oliveira, Rubem Cordeiro Feitosa, Byanka Santos Cavalcante de Oliveira, Juan-José Mijarra-Murillo, Aranzazu Martínez Moya, Miriam García-González, Francisco De Asís-Fernández

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Enhancing biomass and lipid productivities of Haematococcus pluvialis for industrial raw materials products by Övgü Gencer, Gamze Turan

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Integrated removal of chromium, lead, and cadmium using nano-zero-valent iron-supported biochar: Mechanistic insights and eco-toxicity assessment by Yuzhen Wei, Jialu Yu, Fasih Ullah Haider, Qinhu Zhang, Run Chu, Cai Liqun

Subjects: “…NZVI-BC composites…”
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Influence of multi gradient modulus interface layer constructed by flexible PI nanolayer modified carbon fiber surface on the mechanical properties of epoxy based composites by Tiantian Li, Ge Yu, Weipeng Huang, Yiling Chen, Yanchao Zhu, Ce Liang

Subjects: “…Composites…”
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Machine Learning Approaches to Natural Fiber Composites: A Review of Methodologies and Applications by Sivasubramanian Palanisamy, Nadir Ayrilmis, Kumar Sureshkumar, Carlo Santulli, Tabrej Khan, Harri Junaedi, Tamer Ali Sebaey

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Quantitative Ecological Study of Pilan Forest as a Baseline for Development of Gianyar Botanic Garden by Farid Kuswantoro, I Nyoman Lugrayasa, Wawan Sujarwo

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Effect of carbon quantum dots on the anticorrosive action of the tin coatings by Taiane Fíngolo Duarte, Victor Magno Paiva, Braulio Soares Archanjo, Clara Muniz da Silva de Almeida, Natasha Midori Suguihiro, Rodrigo José Corrêa, Emerson Schwingel Ribeiro, Eliane D'Elia

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