The classification of concentration of mixture of analytes by Romas Baronas, Feliksas Ivanauskas, Romualdas Maslovskis, Pranas Vaitkus

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CONDITION ASSESSMENT OF STUDENT HOSTEL BUILDING ON CAMPUSES OF FEDERAL UNIVERSITIES IN NORTH-CENTRAL NIGERIA by Anita Dzikwi ADAMU, Winston SHAKANTU

Subjects: “…Condition, Hostels, Universities, Components…”
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DCT and Wiener filter based on approach for speech enhancement using a single microphone by OU Shi-feng, ZHAO Xiao-hui, GU Hai-jun

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A Review of the Therapeutic Potential of Ginseng and Its Bioactive Components in Nonalcoholic Fatty Liver Disease by Hao L, Li S, Li C, Zhang Z, Hu X, Yan H

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The semigroup of nonempty finite subsets of rationals by Reuben Spake

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RGB Approach for Pixel-Wise Identification of Cellulose Nitrate Photo Negative Yellowing by Anastasia Povolotckaia, Svetlana Kaputkina, Irina Grigorieva, Dmitrii Pankin, Evgenii Borisov, Anna Vasileva, Valeria Lipovskaia, Maria Dynnikova

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Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

Subjects: “…tomato; ripening stages; quality; volatile components…”
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THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE by I. Zamorska, V. Zamorskyi, S. Belinska

Subjects: “…activity of volatile components…”
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Impact of Hypocaloric Diets on Weight Loss and Body Composition in Obese Dogs: A Meta-Analysis by Karoline Vanelli, Rafael Fernando Wisneski, Camila Estevão, Fernanda Caroline Mayer, Leandro Batista Costa, Saulo Henrique Webber, Cláudia Turra Pimpão

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Extended properties of nonlinear power system models that are symmetrically configured in the narrow sense by Elior Segev, Vladimir Zhuk, Elinor Ginzburg-Ganz, Juri Belikov, Yoash Levron

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Estimated effect of rotational components of seismic impact on the strength-strain state of simple systems by O. V. Mkrtychev, A. A. Reshetov, E. M. Lokhova

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Subtitle Translation: Cultural Components in the Translation of the Film Qu'est-ce qu'on a fait au bon Dieu? by Gülhanım Ünsal

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TeiCoPhiLib: A Library of Components for the Domain of Collaborative Philology by Federico Boschetti, Angelo Mario Del Grosso

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Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review by Bortnowska Grażyna

Subjects: “…lipophilic bioactive components…”
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Babachahi and Linguistic Components of Postmodern Poetry by Mohammadamin Ehsani Estahbanati, Mohammad reza Sarfi

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VARIABILITY AND ASSOCIATION STUDIES OF PHENOTYPIC CHARACTERS CONTRIBUTING TO YIELD IN FONIO MILLET (DIGITARIA IBURUA STAPF) ACCESSIONS by Abasianyanga Edem ISONG, Vinothini NEDUNCHEZHIYAN, Wadi Sebastine MAMZA, Bhavyasree RAMAKRISHNAN, Ibrahim Gaba MOHAMMED, Fatima Alhaji UMAR, Stephen Nanbahal DACHI, Chioma Abasianyanga ISONG, Samuel Oladele BAKARE, Ejiro ONOTUGOMA, Abdulrazaq JIMOH

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Size Effects in Ruthenium-Based Thick-Film Resistors: Rutile vs. Pyrochlore-Based Resistors by M. Prudenziati, F. Sirotti, M. Sacchi, B. Morten, A. Tombesi, T. Akomolafe

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Stratified mass selection, individual selection between and within, and genetic gains in native maize varieties by Joaes Alves da Silva Pereira, Vanderley Borges dos Santos

Subjects: “…variance components…”
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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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Exposure to PM2.5 and its components leads to obesity: role of socioeconomic status by Yindi Peng, Yamin Zhao, Minzhen Wang, Yingqian He, Lulu Zhang, Yanan Zhao, Jing Liu, Shan Zheng

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