Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

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Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking by Yongxiang Liu, Jinhai Luo, Maninder Meenu, Baojun Xu

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Developing the Many-Sided Background of the Preschool Children Learning Activities by means of Algorismic Skills Development by L. V. Voronina, Y. A. Utyumova

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Multiple Aliasing of Windowed Real-Valued Signal as a Cause of Accuracy Limitation of DFT Methods by Karel Hajek, Zdenek Kohl

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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley) by Qingyue Hong, Guangjing Chen, Zhirong Wang, Xuhui Chen, Jianquan Kan

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Hybrid Empirical and Variational Mode Decomposition of Vibratory Signals by Eduardo Esquivel-Cruz, Francisco Beltran-Carbajal, Ivan Rivas-Cambero, José Humberto Arroyo-Núñez, Ruben Tapia-Olvera, Daniel Guillen

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Inquiring long-term goal achievement and grit in a collectivist culture: a qualitative content analysis by Kailash Jandu, Rabindra Kumar Pradhan

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White-Seeded Culinary Poppy (<i>Papaver somniferum</i> L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield by Ivana Varga, Tihomir Moslavac, Ivana Flanjak, Dario Iljkić, Milan Pospišil, Zdenko Lončarić, Manda Antunović

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NEW PHOSPHINATO ORGANO- AND HALOTIN(IV) DERIVATIVES, ADDUCTS AND COMPLEXES: SYNTHESIS AND SPECTROSCOPIC STUDY by BASSENE SEYDOU, SEMBENE BOYE MOUHAMADOU, SIDIBE MAMADOU, DIOP LIBASSE

Subjects: “…discrete or two metallic components structures…”
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Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh by Md Shihab Uddine Khan, Md Moshiur Rahman, Arup Ratan Basak, Prodipto Bishnu Angon, Sadia Afroz Ritu, Milon Kobir, Md Riazul Islam

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ASSESSMENT METHOD ECONOMICALLY VALUE ADDED AS BASIS OF MEASUREMENT OF THE INTELLECTUAL CAPITAL OF THE ENTERPRISE by N. Danilochkina, M. Sazonova, N. Cherner

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IMPROVEMENT OF TECHNOLOGY OF SALES ON THE BASIS OF USE OF MECHANISMS OF SEARCH OPTIMIZATION by N. Kazakova, L. Mikhailova, A. Sazonov

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Development of eHealth in Slovenia - Critical Issues and Future Directions by Dalibor Stanimirović

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Development of Social Competence in High School Students in the Context of Non-Formal Education by Hanna Chaikovska, Iryna Levchyk, Mykola Fedoruts, Vira Polishchuk, Oksana Mazur

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A 13-level switched-capacitor-based multilevel inverter with reduced components and inrush current limitation by Hossein Mansourizadeh, Majid Hosseinpour, Ali Seifi, Mahdi Shahparasti

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Short-term airborne ultrasound induced cell death in tobacco cells and changed their wall components by Mahsa Sardari, Faezeh Ghanati, Hamid Mobasheri, Abazar Hajnorouzi

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The neural basis of self-ambivalence: an ERP study by Dian Chen, Ying Liu, Yulin Zhang, Yiting Guo

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A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

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An elasto-plastic approach to estimate lifetime of notched components under variable amplitude fatigue loading: a preliminary investigation by N. Zuhair Faruq

Subjects: “…Notched Components…”
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Turismo y producto turístico. Evolución, conceptos, componentes y clasificación by Marysela Coromoto Morillo Moreno

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