Antioxidant Effects of E. alba: A Narrative Review by Keyur Dudhat, Anita Wanjari, Yogi Tajane, Shubham Khanke

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Analysis of DoS attacks on Docker inter-component stdio copy by Tianyu ZHOU, Wenbo SHEN, Nanzi YANG, Jinku LI, Chenggang QIN, Wang YU

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Numerical simulation of an HTL-free carbon-based perovskite solar cell with graphitic carbon nitride doped zinc oxide as electron transport layers by Joseph Kariuki, Nicholas Rono, Chinedu Christian Ahia, Eric Kibagendi Osoro, Edson L. Meyer

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IMPROVEMENT OF ALGORITHM FOR FORMATION OF ORTHOGONAL COMPONENTS OF INPUT VALUES IN MICROPROCESSOR RELAY PROTECTION OF POWER LINES IN DISTRIBUTION NETWORKS by F. A. Romaniuk, M. A. Shevaldin

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UNIVERSITY TEACHERS’ READINESS TO APPLY THE MODERN EDUCATIONAL TECHNOLOGIES by Irina O. Kotlyarova

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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley by Yuting FAN, Kexin WANG, Haixia ZHANG, Ping MA, Jing LI, Jing WU, Youjin TAN, Jianbin WANG, Xiaoyan HE, Shuangkui DU

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Effects of straw amendment on the bioavailability of selenite in soil and its mechanisms by Mingxing Qi, Dan Wang, Hui Zhai, Fei Zhou, Hao Wu, Wanchen Zhao, Rongxin Ren, Jingyi Shi, Dongli Liang

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ANALYSIS OF TOURISTS' RISK PERCEPTIONS IN TOUR DESTINATION SELECTION: BANGLADESH ECOTOURISM PERSPECTIVE by Mohammad Moshiur RAHMAN, Ahasanul HAQUE

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Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea by Zhaobao Wu, Weiwen Liao, Hongbo Zhao, Zihao Qiu, Peng Zheng, Yuxuan Liu, Xinyuan Lin, Jiyuan Yao, Ansheng Li, Xindong Tan, Binmei Sun, Hui Meng, Shaoqun Liu

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Gravity Chains: Estimating bilateral trade flows when parts and components trade is important by Richard E. Baldwin, Daria Taglioni

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Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing by Qihui Wu, Zhongyuan Zhang, Yihong Bao, Dajing Li, Xin Wen, Lei Feng, Meimei Nie, Zhuqing Dai, Yayuan Xu

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Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

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A COMPARATIVE STUDY OF SPRING TRITICALE VARIETIES IN THE WESTERN SIBERIAN FOREST-STEPPE ZONE UNDER DIFFERENT CONDITIONS OF VEGETATION by A. Cheshkova, P. Stepochkin, A. Aleynikov, I. Grebennikova, D. Chanyshev

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Secure cross-domain communication mechanism for Web mashups by Jian-hua SUN, Zhi-rong LIU, Hao CHEN

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Transgenerational epigenetic heritability for growth, body composition, and reproductive traits in Landrace pigs by Andre C. Araujo, Jay S. Johnson, Jason R. Graham, Jeremy Howard, Yijian Huang, Hinayah R. Oliveira, Luiz F. Brito

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ANALYSIS OF PRESSURE LOSS COMPONENTS IN AN INDUSTRIAL EXTRACT DUCT SYSTEM by JOHN IRISOWENGIBIA SODIKI

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Breeding improvement of spring Indian dwarf wheat <i>Triticum sphaerococcum</i> Percival under the conditions of the Middle Volga region by Dam. F. Askhadullin, Dan. F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gayfullina, E. S. Kirillova, N. S. lysenko

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Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha by Hongchun Cui, Yun Zhao, Hongli Li, Min Ye, Jizhong Yu, Jianyong Zhang

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Effects of exogenous nitric oxide on the growth and quality of Leonurus japonicus under drought stress by LU Xing, YAO Wenrong, GENG Zhuoqing, SHANG Shuqi, ZHANG Yihua

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Current Situation and Developing Trend of Fatigue Life Prediction of Components based on Data-driven by Xiuhua Zhang, Huaiju Liu, Caichao Zhu, Peitang Wei, Shaojie Wu

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