IMPLEMENTATION OF ENTERPRISE RISK MANAGEMENT AS A STRATEGY FOR INCREASING COMPETITIVE ADVANTAGE: STUDY AT COMPANIES IN CENTRAL KALIMANTAN by Matias Andika Yuwono, Lena Ellitan

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The Role of Lean Marketing in Achieving Sustainable Competitive Advantage: An Analytical Study at Al-Mosul Dairy Manufactory by Harith Hussein Ali, Shahla Salem Khalil, Rana Jamal Khalil

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Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems by Vladi Finotto, Christine Mauracher, Chiara Rinaldi

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Self-Organizing Mapping Neural Network Implementation Based on 3-D NAND Flash for Competitive Learning by Anyi Zhu, Lei Jin, Wen Zhou, Tianchun Ye, Zongliang Huo

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The Moderating Effect of the Sector's Level of Concentration on the Relationship Between Balance Sheet Composition and the Firm's Competitive Advantage by Luiz Claudio Louzada, Márcio Augusto Gonçalves

Subjects: “…competitive advantage…”
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Unraveling the individual and interactive effects of climate and competition on branch growth dynamics in Pinus koraiensis in Northeast China by Xuehan Zhao, Zheng Miao, Zheng Miao, Fengri Li, Fengri Li, Yuanshuo Hao, Yuanshuo Hao, Yumeng Jiang, Lihu Dong, Lihu Dong

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THE CHOICE OF TOOL FOR ASSESSING THE COMPETITIVENESS OF AN INDUSTRIAL ENTERPRISE AS A MECHANISM FOR IMPROVING THE CAPACITY OF ITS INTANGIBLE ASSETS by I. Buzurnaya

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Modeling Effective Budgeting and Production For Sustainable Competitive Advantage: Evidence from Kufa Cement Factory, Iraq by ALAWAED Husam Muhammed Ali, AL-KAWAZ Salah Mahdi Jawad, ABBAS Ali Abdulhassan, ALNASRAWI Salam Adil Abbas

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COMPETITIVE METHODS FOR CHALLENGE BETWEEN SHIPPING LINES IN CASE OF BUILDING AND PRFORMING SEA SHIPPING CONTAINER LINES by E. Fadeev, T. Bogdanova, S. Goncharenko

“…There was competition between world alliances for many years. …”
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Exploring the impact of digital financial literacy to effective financial planning and control: Perspectives on competitiveness of Thai micropreneurs by Narinthon Imjai, Kanokwan Meesook, Phiphop Somwethee, Berto Usman, Somnuk Aujirapongpan

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Sports in Udmurt State Agrarian University (using the example of participation in various competitions from 1954 to 2024) by Rubtsova, Lyubov V., Zhuikov, Roman A., Vorotova, Maria S.

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Synergy model and financial bookkeeping administration through technopreneurship education: does it impact on increasing the competitiveness of MSMES? by Andi Arifwangsa Adiningrat, Andi Rustam, Arniati Arniati, Warda Warda, Naidah Naidah

“…Meanwhile, technopreneurship education is very useful and has an impact, but the competitiveness of MSMEs has not fully increased.…”
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Moscou, la capitale de la Russie à l’ère de la compétition métropolitaine by Élisabeth Bonnet-Pineau, Aurélien Delpirou

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Dynamic Behaviors of a Discrete Lotka-Volterra Competition System with Infinite Delays and Single Feedback Control by Liang Zhao, Xiangdong Xie, Liya Yang, Fengde Chen

“…A nonautonomous discrete two-species Lotka-Volterra competition system with infinite delays and single feedback control is considered in this paper. …”
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Developing company competitiveness based on entrepreneurial values, transformational leadership, and service innovation through organizational performance by Solikin Solikin, Muhammad Thamrin, Suharto Abdul Majid, Librita Arifiani

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Growth of microbes in competitive lifestyles promotes increased ARGs in soil microbiota: insights based on genetic traits by Zishu Liu, Xiangwu Yao, Chengyi Chen, Yuxiang Zhao, Chifei Dong, Lingtao Sun, Junxian Zhao, Baofeng Zhang, Zhendi Yu, Dongqing Cheng, Lizhong Zhu, Baolan Hu

“…Conclusion The results of this study suggest that microbes with competitive lifestyles are selected under the stress of environmental sub-inhibitory concentrations of antibiotics and nutrient scarcity. …”
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Molecular, Physical, and Technical Performance Response After a Competitive Match in Male Professional Soccer Players by Alessandra Modesti, Rosamaria Militello, Alice Tanturli, Alice Santi, Massimo Gulisano, Cristian Petri, Luca Pengue, Alessio Pellegrino, Pietro Amedeo Modesti, Simone Luti

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Managerial strategies in developing healthy food product: Integrating aspect of health and food science for competitive advantage by Fitricia Grace Maria, Putri Puspita Lianti, Slamet, Yuttama Faizal Rizky, Alfizi

“…Results and discussions show that integration of food science and health in developing of healthy food products is a strategic step that must be taken by food companies which can be able to meet the demand of consumers to remain relevant in competitive market. Product innovation, cross-disciplinary collaboration, and marketing strategies that emphasize consumer education have also proven to provide a significant competitive advantage.…”
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Single and Competitive Sorption of Heavy Metal Ions (Cd2+ & Cu2+) on a Clayey Soil by Vibhawari, N. D. Pandey

“…It was concluded that as a result of competition of ions, sorption of Cd2+ decreased.…”
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ANALYSIS OF FOREIGN EXPERIENCE OF DEVELOPMENT OF COMPETITION AT RETAIL ELECTRICITY MARKETS: UK AND NORTHERN EUROPE COUNTRIES EXPERIENCE by O. Mozgovaya

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