Racial and ethnic differences in fatal child abuse and neglect and the intersection of community poverty: U.S., 2003 to 2022 by Rebecca F. Wilson, Xin Yue, Karen E. Thomas, Krishna Kiran Kota, Carter J. Betz

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New Farming as an Example of Social Innovation Responding to Challenges of Inner Mountain Areas of Italian Alps by Alessandro Gretter, Cristina Dalla Torre, Federica Maino, Andrea Omizzolo

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You Call This Exemplary? Lessons from an Unsung International Evaluation by Douglas Horton

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Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor <i>Baijiu</i> by Shuai Li, Yueran Han, Ming Yan, Shuyi Qiu, Jun Lu

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Ordre social, ordre spatial : territorialisation des politiques de sécurité publique à Rio de Janeiro by Justine Ninnin

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Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing by Lin Zhang, Wenlong Li, Zheng Peng, Juan Zhang

Subjects: “…Microbial community…”
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The impact of nutrient deficiency on the structure of soil microbial communities within a double-cropping system by Rulan Yang, Zheng Sun, Yu Gong, Peng Zhou, Xinping Zhang, Jie Wang, Qiang Dong, Fei Gao

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COMMUNITARIAN DIMENSION OF SOCIAL INTEGRITY PROBLEM by Yuliia Yu. Brodetskaya

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What are the problems and suggestions related to cancer health education in Sichuan, China? A qualitative study of community health workers (CHWs) by Zhonghua Yang, Qingqing Wang, Fang Yi, Linglin Zhang, Yuting Li, Lilou Rong, Shaoping Wan

Subjects: “…Community health workers…”
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Comparison of modularity-based approaches for nodes clustering in hypergraphs by Poda, Veronica, Matias, Catherine

Subjects: “…Community detection…”
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Community Partners in Evaluation and Change by Jeffry Will, Tracy Milligan, Timothy Cheney

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Developing and Strengthening Networks to Promote Resilience After Disasters by Angela B. Lindsey, Samantha Goldenberg, Cassie Wandersee

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Lessons from community engagement to improve COVID-19 diagnosis and treatment in Cochabamba, Bolivia by Elizabeth Posada, Nilce Mendoza, Cristina Alonso-Vega, Claire Billot, Beatriz Mallén Muñoz, Leonardo de la Torre, Adalid Paiva, Luis Villarroel, Regina Rabinovich

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Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh by Pradip Chandra, Aminul Islam, Shahara Robertson, Abu‐Al‐Rafe, Md. Abu Sayed, Afra Anjum Ahona, Mst. Nadira Parvin, Pradip Sen Gupta

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Anaerobic fermentation of soybean meal by Bacillus subtilis ED-3-7 and its effect on the intestinal microbial community of chicken by Wei Liu, Wei Wang, Jia Li, Hongya Li, Tongguo Gao, Baocheng Zhu

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Development and Validation of the Needs Assessment Scale for Innovative Technology Approaches to Dental Screening by Deepika Yadav, D. Sunil Kumar, M.S Mallikarjunaswamy, Vanishri Arun, G. Hari Prakash, S Sunita

Subjects: “…community dental screening…”
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Aux frontières du politique et du religieux by Frédéric Sylvanise

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Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms by Mingming Zou, Donghong Liu

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« C’est ça le futur des soirées ? » Les musiques électroniques de danse à l’épreuve du livestream et de la COVID-19 by Frédéric Trottier-Pistien

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Embodying Love in the Inner City : Undoing Injustice through Intentional Neighboring by Katherine Hankins, Andy Walter, Traci Dahl

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