The role of the CLL-1 protein in disease monitoring in patients diagnosed with acute myeloid leukaemia and myelodysplastic syndrome by Ewa Dobak, Sylwia Romana Jankowska-Szabłowska, Renata Guzicka-Kazimierczak, Paulina Poter, Elżbieta Urasińska, Katarzyna Karpińska-Łukaszewicz

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Image-texte et miniatures élisabéthaines by Raphaëlle Costa de Beauregard

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Strategic selection of polliniser trees can improve fruit quality of lychee, a crop that exhibits mixed-mating by Stephen J. Trueman, Joel Nichols, Christopher J. Burwell, Wiebke Kämper

Subjects: “…Fruit colour…”
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The polysemy of the colour term white in English, Russian, Tajik and Uzbek by Zayniev Daler

Subjects: “…the colour term white…”
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Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability by Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.

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Technicolor Middle Ages: (Ex)changes and Transformations from Medieval to Present Day Perception of Colour by Agnès Blandeau

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Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity by Cristina Valencia-Sullca, Anja Rakotondramavo, Catherine Verret, Jean-Philippe Blondeau, Sullivan Renouard

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Modification of the terms of authorisation of the feed additive consisting of canthaxanthin for chickens for fattening, minor poultry species for fattening, laying poultry and poul... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria Bastos, Georges Bories, Pier Sandro Cocconcelli, Noel Dierik, Jürgen Gropp, Fernando Ramos, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Jordi Ortuño, Alberto Navarro Villa, Fabiola Pizzo, Anna Dioni, Maria Vittoria Vettori

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Study of Ce0.9Tb0.05Ln0.05O1.975 compounds as ceramic pigments by Šulcová P., Vitásková L., Trojan M.

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Differences in visitation of honeybees and bumblebees to ornamental plant varieties can be explained by floral traits by Femke Verweij, Koos Biesmeijer, Saskia Klumpers

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Reading the Colours of Victorian Interiors: The Poetic Home Revisited by Charlotte Ribeyrol

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Effect of fattening length, sex and feather colour on growth and fattening performance in native turkish geese by Mustafa Saatçi, Cavit Arslan, Yücel Ünal, Muammer Tilki, Ali Rıza Aksoy

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Du tableau à la scène : la couleur dans le jardin paysager en France by Ilona Woronow

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Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines by Klarić Daniela Amidžić, Klarić Ilija, Velić Darko, Velić Natalija, Marček Tihana

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Effects of applying wax on the colour, glossiness, and whiteness index values of American Black Cherry (Prunus serotina) wood by Ümit Ayata, Osman Çamlibel

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Comparison of colour properties in american walnut (Juglans nigra) wood coated with different surface finishes by Ümit Ayata

Subjects: “…colour…”
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Factors contributing to the variation of the fearful withdrawal response to humans in minipigs bred at ICG SB R by V. S. Lankin, S. V. Nikitin, O. V. Trapezov

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

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Synthesis and characterization of the Bi2-xHox/2Zr3x/8O3 compounds by Šulcová P., Bystrzycki P., Válek L., Trojan M.

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(In)securitising post-Soviet Space through Security Policies: Russian and the Western Concerns on the Colour Revolutions in Ukraine and Georgia by Fatih YAŞAR, Muharrem DOĞAN

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