Juvenile coat colours in mini-pigs at ICG by S. V. Nikitin, S. P. Knyazev, K. S. Shatokhin, G. M. Goncharenko, V. I. Zaporozhets, V. I. Ermolayev

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Influence of salivary PH in color stability of different flowable resins: In vitro study by Andrea Mejía, Víctor Montaño, Andrés Viteri, Ana Armas

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Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations by Kadivec Mirta, Tijskens Leopold M.M., Kopjar Mirela, Simčič Marjan, Požrl Tomaž

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Raciser la société : un projet administratif pour une société domingoise complexe (1760-1791) by Dominique Rogers

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Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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An illustrated key for identification of colour aberrations in alcids with a revision of nomenclature used by K. Cieślińska, P. Bodson, E. Gruber, K. Piening, M. Syposz, K. Wojczulanis-Jakubas, D. Jakubas

Subjects: “…Colour alteration…”
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Colour reception(s): The Narrative of the Exhibition “Colour Revolution: Victorian Art, Fashion and Design” (Ashmolean Museum, Oxford, 21 September 2023-18 February 2024) by Charlotte Ribeyrol

Subjects: “…colour…”
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The influence of surface properties on colour centres in diamond by Anja Sadzak, Anke Krueger

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Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant by Thomas Owen Hay, Melissa A. Fitzgerald, Joseph Robert Nastasi

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SYNESTHESIA BETWEEN SOUND AND COLOUR by George APOSTOLESCU

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SONG AND MOTION AS METHOD IN INTRODUCING VOCABULARY IN ENGLISH (NUMBER AND COLOUR) AT EARLY CHILDHOOD by Ratna Purwanti

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Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler Anita, Pozderović Andrija, Moslavac Tihomir, Popović Kristina

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Lithuanian Conceptual Colour–Emotion Associations in the Global Context of 37 Nations by Domicelė Jonauskaitė

Subjects: “…colour…”
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Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions by Bonny Dadji Stéphane Serge, Li Xin, Li Zheng, Li Meng, Du Manting, Gao Lingling, Zhang Dequan

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WORKPLACE GENDER INEQUALITY: ASSESSING INTERSECTIONAL BARRIERS EXPERIENCED BY WOMEN OF COLOUR IN REACHING UPPER MANAGEMENT POSITIONS IN THE WORKPLACE by IFEOMA CLARE OKORONTA, DYMYTRO KYLYMNYUK

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The role of the CLL-1 protein in disease monitoring in patients diagnosed with acute myeloid leukaemia and myelodysplastic syndrome by Ewa Dobak, Sylwia Romana Jankowska-Szabłowska, Renata Guzicka-Kazimierczak, Paulina Poter, Elżbieta Urasińska, Katarzyna Karpińska-Łukaszewicz

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Image-texte et miniatures élisabéthaines by Raphaëlle Costa de Beauregard

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Strategic selection of polliniser trees can improve fruit quality of lychee, a crop that exhibits mixed-mating by Stephen J. Trueman, Joel Nichols, Christopher J. Burwell, Wiebke Kämper

Subjects: “…Fruit colour…”
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The polysemy of the colour term white in English, Russian, Tajik and Uzbek by Zayniev Daler

Subjects: “…the colour term white…”
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Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability by Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.

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