Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity by Cristina Valencia-Sullca, Anja Rakotondramavo, Catherine Verret, Jean-Philippe Blondeau, Sullivan Renouard

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Study of Ce0.9Tb0.05Ln0.05O1.975 compounds as ceramic pigments by Šulcová P., Vitásková L., Trojan M.

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Differences in visitation of honeybees and bumblebees to ornamental plant varieties can be explained by floral traits by Femke Verweij, Koos Biesmeijer, Saskia Klumpers

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Reading the Colours of Victorian Interiors: The Poetic Home Revisited by Charlotte Ribeyrol

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Effect of fattening length, sex and feather colour on growth and fattening performance in native turkish geese by Mustafa Saatçi, Cavit Arslan, Yücel Ünal, Muammer Tilki, Ali Rıza Aksoy

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Du tableau à la scène : la couleur dans le jardin paysager en France by Ilona Woronow

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Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines by Klarić Daniela Amidžić, Klarić Ilija, Velić Darko, Velić Natalija, Marček Tihana

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Effects of applying wax on the colour, glossiness, and whiteness index values of American Black Cherry (Prunus serotina) wood by Ümit Ayata, Osman Çamlibel

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Comparison of colour properties in american walnut (Juglans nigra) wood coated with different surface finishes by Ümit Ayata

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Factors contributing to the variation of the fearful withdrawal response to humans in minipigs bred at ICG SB R by V. S. Lankin, S. V. Nikitin, O. V. Trapezov

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

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Synthesis and characterization of the Bi2-xHox/2Zr3x/8O3 compounds by Šulcová P., Bystrzycki P., Válek L., Trojan M.

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(In)securitising post-Soviet Space through Security Policies: Russian and the Western Concerns on the Colour Revolutions in Ukraine and Georgia by Fatih YAŞAR, Muharrem DOĞAN

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Extended IMD2020: a large‐scale annotated dataset tailored for detecting manipulated images by Adam Novozámský, Babak Mahdian, Stanislav Saic

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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

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A no‐reference blurred colourful image quality assessment method based on dual maximum local information by Jian Chen, Shiyun Li, Li Lin

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Aggregation‐based dual‐target probe for dual‐colour super‐resolution monitoring mitophagy and evaluating drugs regulating mitochondria by Xiu‐Zhi Yang, Hongbao Fang, Shumeng Li, Chengyan Chu, Yunhua Zhang, Ying Yang, Weijiang He, Yuncong Chen, Zijian Guo

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Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

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JAPANESE IRIS (IRIS ENSATA THUNB.) IN SOUTHERN WEST SIBERIA by Z. V. Dolganova

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Colour polymorphism and conspicuousness do not increase speciation rates in Lacertids by de Solan, Thomas, Sinervo, Barry, Geniez, Philippe, David, Patrice, Crochet, Pierre-André

Subjects: “…colouration…”
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