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    Impact of nutritional screening on mortality and intensive care unit length of stay by Blanca Cecilia Díaz Chavarro, Blanca Cecilia Díaz Chavarro, Manuel Romero-Saldaña, Manuel Romero-Saldaña, Jorge Karim Assis Reveiz, Guillermo Molina-Recio, Guillermo Molina-Recio

    Published 2025-02-01
    “…This study aims to test the impact of the incorporation of nutritional screening and assessment on mortality and length of stay in patients hospitalized in an Intensive Care Unit in Cali, Colombia, during the years 2019 and 2021–2022.MethodsThis is a historical cohort epidemiological study where one cohort consisted of 114 patients who received a standard nutritional screening (interpretation of body mass index and its clinical impression). …”
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