Standardization of Micropropagation for Four Hybrids of <i>Coffea arabica</i> Through Direct Somatic Embryogenesis by Marileydi Zuta-Puscan, Jegnes Benjamín Meléndez-Mori, Eyner Huaman-Huaman, Yoiner Kalin Lapiz-Culqui, Reyna Stefani Mego-Pérez, Manuel Oliva-Cruz

Subjects: “…coffee hybrids…”
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Pursuing Uniqueness: Unpacking the Social Identity of Young Urban Migrants through Coffee Culture by Agung Dharma Yuda Adi Ramadhan, Dien Vidia Rosa, Hery Prasetyo

Subjects: “…coffee culture…”
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ASSESSING THE RELATIONSHIP BETWEEN INTERNATIONAL MARKET AND AGRICULTURAL COMMODITY EXPORT PRICES: EVIDENCE FROM VIETNAMESE COFFEE by Đặng Trung Tuyến, Zhang Caihong, Nguyễn Thị Hồng

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Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

Subjects: “…Coffee peel soluble dietary fiber…”
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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

Subjects: “…coffee fermentation…”
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Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits by Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del

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ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios by Baofeng Ye, Baofeng Ye, Renzheng Xue, Renzheng Xue, Haiqiang Xu, Haiqiang Xu

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Evaluation of composting of several plant biomass wastes with different types of starters by Junita Barus, Dewi Mustikawati, Endriani Endriani, Dian Meithasari, Rr Ernawati, Nila Wardani, Soraya Soraya, Nandari Suretno, Reny Tambunan, Marsudin Silalahi

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Perception and adaptation to climate change of the K'Ho people related to coffee production in Lâm Đồng province, Vietnam by Nguyen Dinh Nghiep, Le Minh Chien, Nguyen Van Hoang, Pham Hong Hai, Dao Thi Hieu, Nguyen Thi Thanh Thuan, Do Van Toan, Le Quang Ngoc, Ho Dieu Huyen

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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties by Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Jesus Simal-Gandara, Rita C. Alves

Subjects: “…coffee by-product…”
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The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry by Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani

Subjects: “…arabica green coffee beans…”
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Investigating the Efficiency of Coffee Husks in Bio-Retention Model for Storm Water Treatment. by Musasizi, Joseph

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Impact of Climate Variability on Coffee Production in Kambuga Sub-County Kanungu District. by Tumutegyerize, Vicent

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Optimalisasi Dimensi Tabung Roasting Kopi Kapasitas 2 kg dengan Pendekatan Model Elemen Hingga by Dedi Suryadi, Bowo Anugrah, Ahmad Fauzan Suryono, Agus Suandi, Novalio Daratha

Subjects: “…coffee roasting…”
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Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells by K. Gouthamchandra, H.V. Sudeep, B.J. Venkatesh, K. Shyam Prasad

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Preliminary investigations of sustainable magnetic catalyst-based biochar derived spent coffee ground for biodiesel production from waste cooking oil by Jayaraja Silvaraja, Noor Yahida Yahya, Muzakkir Mohammad Zainol, Yong Siang Lee

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Investigating the Effect of Coffee Husk Ash as Partial Replacement of Cement in Concrete C-15. by Ainembabazi, Edina

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Impact of Coffee Production and People’s Household Income: A Case Study of Kibatsi Sub-County in Ntungamo District. by Oumo, David

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Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study by Dandan Ke, Dandan Ke, Yueqing Wang, Yabing Hou, Weihao Shao, Jiawen Ke, Xiaoxuan Zhang, Hongxi Yang, Zhong He, Zuolin Lu

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Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment by Simone Grasso, Maria Vittoria Di Loreto, Alessandro Zompanti, Davide Ciarrocchi, Laura De Gara, Giorgio Pennazza, Luca Vollero, Marco Santonico

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