Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings by Chris Fidelis, B. K. Rajashekhar Rao

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Uptime optimization in a vertical dryer and its economic impact by Anderson Farias da Silva, Jorge Henrique de Oliveira Sales, João Pedro de Castro Nunes Pereira

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Cocoa farmers' characteristics on climate variability and its effects on climate change adaptation strategy by I. Idawati, N.A. Sasongko, A.D. Santoso, M. Septiani, T. Handayani, A.Y.N. Sakti, B.D. Purnamasari

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

Subjects: “…cocoa (theobroma cacao l.)…”
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Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao by Tyas Titi Nur Hasanah, Mohammad Prasanto Bimantio, Maria Ulfah

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Effect of oil palm bio-organic wastes on macro-propagation of some permanent crops’ seeds by Wasiu Lamidi, Janet Dada

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Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire by Kouakou Brou Julien, Kobenan Koffi Christophe, Ouattara Tièba Victor, N’goran Kouadio Emmanuel

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Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute by Javad Cheragheshahi, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, Zahra Nazari

Subjects: “…Cocoa substitute…”
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Effect of Cocoa (<i>Theobroma cacao</i>) Plantation Types on the Distribution of Anuran Communities in Ore, Ondo State, Nigeria by AB Onadeko

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Effect of Cocoa (<i>Theobroma cacao</i>) Plantation Types on the Distribution of Anuran Communities in Ore, Ondo State, Nigeria by AB Onadeko

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« Une femme en Côte d’Ivoire, une femme au Burkina Faso » by François Ruf

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Life cycle assessment of cocoa farming sustainability by implementing compound fertilizer by I. Idawati, N.A. Sasongko, A.D. Santoso, A.W. Sani, H. Apriyanto, A. Boceng

Subjects: “…cocoa…”
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Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent by Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

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Microbial bioindicators associated with cadmium uptake in sixteen genotypes of Theobroma cacao by Jennifer E. Schmidt, Caleb A. Lewis, Alana J. Firl, Pathmanathan Umaharan

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RADISH RESPONSE TO COCOA POD HUSK AND UREA FERTILISER APPLICATIONS by Bamidele Akinrinola, Ayoade Boluwatife Ojo

Subjects: “…cocoa pod husk…”
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Trade Liberalization Policy and Competitiveness of Cocoa Beans Exports in Nigeria (1961-2017) by Ogheneruemu Obi-Egbedi, Jamiu Hussayn, Isaac Oluwatayo

Subjects: “…cocoa…”
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Level of Pest Infestation on Cocoa (Theobroma cacao L.) Variety BL-50 in Tanah Datar Regency, West Sumatera Province, Indonesia by Zahlul Ikhsan, Muhammad Al-Ikhlas, Yaherwandi, Hasmiandy Hamid, Aulia Oktavia, Dandy Ahamefula Osibe

Subjects: “…cocoa pod borer…”
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What motivates West African cocoa farmers to value trees? Taking the 4 W approach to the heart of the field by Marie Ruth Dago, Irié Casimir Zo‐Bi, Isaac Kouamé Konan, Aimé Kouadio Kouassi, Stéphane Guei, Patrick Jagoret, Anny Estelle N'Guessan, Elsa Sanial, Chloé Tankam, Soulemane Traoré, Bruno Hérault

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Pratiques culturales, valeurs d’usage et perception des paysans des espèces compagnes du cacaoyer dans des agroforêts traditionnelles au centre de la Côte d’Ivoire by Constant Yves Adou Yao, Kouassi Bruno Kpangui, Bi Tra Aimé Vroh, Djakalia Ouattara

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