A Data-Driven Approach to Improve Cocoa Crop Establishment in Colombia: Insights and Agricultural Practice Recommendations from an Ensemble Machine Learning Model by Leonardo Talero-Sarmiento, Sebastian Roa-Prada, Luz Caicedo-Chacon, Oscar Gavanzo-Cardenas

Subjects: “…cocoa production…”
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Pesticide pollution status in cocoa plantation soil by E. Atuanya, W. Aborisade

Subjects: “…Cocoa plantation fields…”
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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

Subjects: “…cocoa bean shell…”
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Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffe... by Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán

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Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

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