Showing 61 - 79 results of 79 for search '"Cochin"', query time: 0.08s Refine Results
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    A Case of Fish Sausage Anaphylaxis Induced by Epicutaneous Sensitization to Carmine Contained in Eyeshadows: The Effect of Chelation on Carmine Allergy by Maiko Yamaura, Yuriko Iwahashi, Eri Hashimoto, Jun Miura, Yuri Murayama, Sachiko Koshikawa, Naoko Inomata

    Published 2024-01-01
    “…Carmine is an aluminium and/or calcium-chelated complex form of carminic acid (CA), which is derived from the Dactylopius coccus extract (cochineal), and is globally used as a red-colourant in foods and cosmetics. …”
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  15. 75

    La fiscalidad sobre el consumo en una ciudad mediterránea by Lluís Sales i Favà

    Published 2024-01-01
    “…Two separate sections describe special charges that were directly linked to the Lleuda: the socalled mesuratge, that affected the marketing of olive oil; and the quint of cuiram, applied to the trade of leather and cochineal. The latter were commodities usually imported from the Islamic regions of the southern shore of the Mediterranean. …”
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  16. 76

    Dye-Sensitized Solar Cells Prepared with Mexican Pre-Hispanic Dyes by Mario Alberto Sánchez-García, Xim Bokhimi, Sergio Velázquez Martínez, Antonio Esteban Jiménez-González

    Published 2018-01-01
    “…Nocheztli is a natural red dye obtained from the cochineal insect Dactylopius coccus; the dye dates from pre-Hispanic times and contains high levels of carminic acid (CA). …”
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  17. 77

    Refining the Production Date of Historical Palestinian Garments Through Dye Identification by Diego Tamburini, Ludovic Durand, Zeina Klink-Hoppe

    Published 2025-01-01
    “…Yellow from buckthorn (probably <i>Rhamnus saxatilis</i>) and red from cochineal (probably <i>Dactylopius coccus</i>) were found mixed with synthetic dyes in green and dark red embroidery threads, respectively. …”
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  18. 78

    A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco by Ahmed Marhri, Mehdi Boumediene, Aziz Tikent, Reda Melhaoui, Kawtar Jdaini, Aatika Mihamou, Hana Serghini-Caid, Ahmed Elamrani, Christophe Hano, Malika Abid, Mohamed Addi

    Published 2024-01-01
    “…The objective of the present investigation is to explore the morphological parameters of Opuntia robusta and Opuntia dillenii which are resistant to the white cochineal (Dactylopius opuntiae), as well as the local prickly pear that is currently threatened with extinction. …”
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  19. 79

    The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring by Wei-Sheng Lin, Pei Hua He, Chi-Fai Chau, Bo-Kang Liou, Shiming Li, Min-Hsiung Pan

    Published 2018-09-01
    “…For example, dried-tofu will be colored by adding artificial food colors (AFCs) such as sunset yellow, cochineal red A or other seasonings like soy sauce. …”
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