Thiamine Deficiency in Self-Induced Refeeding Syndrome, an Undetected and Potentially Lethal Condition by Einat Hershkowitz, Alon Reshef, Olga Munich, Bracha Yosefi, Arie Markel

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Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth by Nimra Mushtaq, Atia Iqbal, Shumaila Batool, Sara Janiad, Mehboob Ahmed, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Eliasse Zongo

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Nascita di un nome. Esercizi di memoria sul patrimonio immateriale della dieta mediterranea by Elisabetta Moro

“…This research was published in 1984 in the prestigious American Journal of Clinical Nutrition AJCN.…”
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Gender Differences Relating to Metabolic Syndrome and Proinflammation in Finnish Subjects with Elevated Blood Pressure by Tiina Ahonen, Juha Saltevo, Markku Laakso, Hannu Kautiainen, Esko Kumpusalo, Mauno Vanhala

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Corrigendum to “Antidiabetic Effect of Young and Old Ethanolic Leaf Extracts of Vernonia amygdalina: A Comparative Study” by Du-Bois Asante, Emmanuel Effah-Yeboah, Precious Barnes, Heckel Amoabeng Abban, Elvis Ofori Ameyaw, Johnson Nyarko Boampong, Eric Gyamerah Ofori, Joseph Budu Dadzie

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The Global RAdical Cystectomy Evaluation and Management (GRACEM) pathway: single‐centre prospective observational cohort study protocol by Bruno Bernardini, Federico Piccioni, Manuele Pastore, Paolo Casale, NicolòMaria Buffi, Giovanni Lughezzani, Massimo Lazzeri, Alberto Saita, Maria Vittoria Fantacci, Stefano Mancon, Filipo Dagnino, Roberto Contieri, Pietro Brin, Stefano Mancin, Andrea Gobbo, Maria Rosaria Martucci, Giovanna Cerina, Sara Ghirmai, Ezio Lanza, Giulia Goretti, Giorgio Ferruccio Guazzoni, Rodolfoi Hurle

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Cognitive function differs across healthy lifestyle behavior profiles: a 10-year population-based prospective cohort study by Huixiu Hu, Yajie Zhao, Di Guo, Ying Deng, Huanhuan Luo, Yuqing Hao, Chao Sun, Kang Yu

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No effects of ozonated autohemotherapy on inflammation response in hemodialyzed patients by Leszek Tylicki, Bogdan Biedunkiewicz, Dominik Rachon, Tomasz Nieweglowski, Lukasz Hak, Andrzej Chamienia, Alicja Debska-Slizien, Ewa Aleksandrowicz, Jolanta Mysliwska, Boleslaw Rutkowski

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Effect of dietary probiotics intake on cancer mortality: a cohort study of NHANES 1999–2018 by Yang Yang, Mengshu Pan, Xi Xia, Jiajing Liang, Xiangxiang Yin, Qian Ju, Jiqing Hao

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High leafy and root vegetables and high rice dietary patterns were associated with primary and secondary bile acid levels in the feces by Yosuke Saito, Toyoaki Sagae

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Obesity-Related Metabolic Syndrome: Mechanisms of Sympathetic Overactivity by Maria Paola Canale, Simone Manca di Villahermosa, Giuliana Martino, Valentina Rovella, Annalisa Noce, Antonino De Lorenzo, Nicola Di Daniele

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Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum by Niina M. Saarinen, Annika I. Smeds, José L. Peñalvo, Tarja Nurmi, Herman Adlercreutz, Sari Mäkelä

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Oxidative Stress and Its Association with COVID-19: A Narrative Review by Hardi Rafat Baqi, Halgord Ali M. Farag, Abdel Hamid H. El Bilbeisi, Rafee Habib Askandar, Amany M. El Afifi

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The association of serum phospholipids levels with chronic kidney disease: A systematic review of observational studies by Zahra Shahveghar Asl, Faezeh Ghalichi, Mohadeseh Badpeyma, Zohreh Ghoreishi

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Swedish version of the Pregnancy Physical Activity Questionnaire (PPAQ-SWE), translation and cultural adaptation by Annika Svahn Ekdahl, Viana Mikkelsen, Heléna Frenell, Qarin Lood, Theresa Westgård, Joanne M. Fuller, Andrea Mikkelsen, Annelie Gutke

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Nasogastric Nutrition versus Nasojejunal Nutrition in Patients with Severe Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials by Youfeng Zhu, Haiyan Yin, Rui Zhang, Xiaoling Ye, Jianrui Wei

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Evaluation of Nutritional Status of Intensive Care Unit COVID-19 Patients Based on the Nutritional Risk Screening 2002 Score by Sedigheh Ahmadi, Donya Firoozi, Mohammad Dehghani, Morteza Zare, Zeinab Mehrabi, Maryam Ghaseminasab-Parizi, Seyed Jalil Masoumi

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Elevated GGT to HDL ratio as a marker for the risk of NAFLD and liver fibrosis by Yanyan Xuan, Fangfang He, Qing Liu, Dandan Dai, Dingting Wu, Yanmei Shi, Qi Yao

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Impact of Ramadan Intermittent Fasting on Oxidative Stress Measured by Urinary 15-F2t-Isoprostane by Mo'ez Al-Islam Ezzat Faris, Rand Nidal Hussein, Ref'at Ahmad Al-Kurd, Mohammed Ahmed Al-Fararjeh, Yasser Khalil Bustanji, Mohammad Khalil Mohammad

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Associations between Zinc Deficiency, Taste Changes, and Salivary Flow Rates following Gastric Bypass and Sleeve Gastrectomy Surgeries by Boshra Mozaffar, Hayat Mozaffar, Mohammed Alkharaiji, Aly Elbahrawy, Iskandar Idris

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