Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing by Lin Zhang, Wenlong Li, Zheng Peng, Juan Zhang

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Diversity of microbial communities in cigar filler leaves with different initial water contents analyzed based on high-throughput sequencing technology by Yumeng Gao, Yumeng Gao, Yihui Wang, Bingqing Hou, Guo Zhang, Chun Jiang, Song Fang, Qian Wang, Yang Ning

Subjects: “…cigar tobacco leaves fermentation…”
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