The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

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Comparison of ZnS(Ag) Scintillator and Proportional Counter Tube for Alpha Detection in Thin-Layer Chromatography by Marc Pretze, Jan Wendrich, Holger Hartmann, Robert Freudenberg, Ralph A. Bundschuh, Jörg Kotzerke, Enrico Michler

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Unraveling the levels of emerging contaminants along the eastern Mediterranean Sea by Fatima Haydous, Bilal Nehmeh, Joseph Rebehmed, Josephine Al-Alam, Christopher Saab, Sara Sabbagh, Ali Hamieh, Ali Yassin, Mahmoud Wazne, Elias Akoury

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Organic matter from biofilter nitrification by high performance size exclusion chromatography and fluorescence excitation-emission matrix by E.N. Hidayah, W.L. Lai, O.H. Cahyonugroho, F. Rizqa

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Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

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L-glutaminase synthesis by Klebsiella pneumoniae (AS KP 23) isolated from clinical strain, and its efficacy against human hepatocellular and breast cancer cell lines by Lina J. Abdel-Hafez, Eman Y. T. Elariny, Asmaa E. Ibrahim, Mahmoud E. F. Abdel-Haliem

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Compound identification of Shuangxinfang and its potential mechanisms in the treatment of myocardial infarction with depression: insights from LC-MS/MS and bioinformatic prediction by Yize Sun, Yize Sun, Haibin Zhao, Zheyi Wang

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Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria by P. Bhuyar, M.H. Rahim, S. Sundararaju, G.P. Maniam, N. Govindan

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Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

Subjects: “…chopped chili peppers in ceramic jar; quality and flavor; headspace solid-phase microextraction; gas chromatography-mass spectrometry…”
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Pathogenicity and Detection of Phytohormone (Gibberellic Acid and Indole Acetic Acid) Produced by Fusarium spp. that Causes Twisted Disease in Shallot by Ayu Lestiyani, Arif Wibowo, Siti Subandiyah

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Multiplexed Dilute-and-Shoot Liquid Chromatography–Multiple-Reaction Monitoring Mass Spectrometry Clinical Assay for Metanephrines and Catecholamines in Human Urine by Deema O. Qasrawi, Adriano M. C. Pimenta, Evgeniy V. Petrotchenko, Shaun Eintracht, Christoph H. Borchers

Subjects: “…liquid chromatography–multiple-reaction monitoring mass spectrometry (LC-MRM-MS)…”
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Determination of antibiotics in bean sprouts by UHPLC-MS/ MS-internal standard method by ZHANG Xiaoyi, ZHENG Sanyan, ZHANG Xiuyao, LI Ruifen, YANG Shuran

Subjects: “…ultra-high performance liquid chromatography-tandem mass spectrometry…”
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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

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Effects of 60Co-γ Ray Irradiation on the Quality of Ponkan Peels by WANG Xue, PAN Zhaoping, LI Wenge, SU Zhipeng, CHEN Jiaxu, HE Shuang, FU Fuhua

Subjects: “…60co-γ ray; ponkan peels; headspace-solid phase microextraction-gas chromatography-mass spectrometry; comprehensive assessment…”
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Underlying Mechanisms of Chromatographic H/D, H/F, <i>cis/trans</i> and Isomerism Effects in GC-MS by Dimitrios Tsikas

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Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometr... by HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming

Subjects: “…aminoglycosides; ultra-high performance liquid chromatography-tandem mass spectrometry; milk; weak cation exchange solid phase extraction; residues…”
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Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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Human health risks of PAHs in soil and vegetables from Tiga, Kano State, Nigeria by Enyojo S. Okwute, Zakari Mohammed, David E. Arthur, Haruna B. Wayar, Joseph C. Akan

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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

Subjects: “…High performance liquid chromatography–mass spectrometry…”
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