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841
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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842
University of Florida Potato Variety Trials Spotlight: 'Atlantic'
Published 2016-05-01“…Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. …”
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843
Candidate Species for Florida Aquaculture: Hybrid Striped Bass, Morone saxatilis x Morone chrysops
Published 2009-01-01“… FA155, a 9-page illustrated fact sheet by Cortney L. Ohs, Christian L. Miller, and R. LeRoy Creswell, describes these crosses between striped bass and white bass, commonly called sunshine bass and palmetto bass — geographical distribution and habitat, phases of production, pond, cage, and tank production, feeding, water quality, and marketing. …”
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844
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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845
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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846
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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847
University of Florida Potato Variety Trials Spotlight: 'Atlantic'
Published 2016-05-01“…Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. …”
Get full text
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848
University of Florida Potato Variety Trials Spotlight: 'Marcy'
Published 2016-05-01“…Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. …”
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849
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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850
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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851
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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852
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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853
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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854
Candidate Species for Florida Aquaculture: Caribbean Spiny Lobster, Panulirus argus
Published 2007-11-01“…FA147, a 5-page fact sheet by Christian L. Miller, Cortney L. Ohs, and R. LeRoy Creswell, introduces this lobster with whip-like antennae for aquaculture in Florida. …”
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855
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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856
Candidate Species for Florida Aquaculture: Caribbean Spiny Lobster, Panulirus argus
Published 2007-11-01“…FA147, a 5-page fact sheet by Christian L. Miller, Cortney L. Ohs, and R. LeRoy Creswell, introduces this lobster with whip-like antennae for aquaculture in Florida. …”
Get full text
Article -
857
COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
Published 2020-03-01“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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