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881
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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882
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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883
University of Florida Potato Variety Trials Spotlight: 'Marcy'
Published 2016-05-01“…Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. …”
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884
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885
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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886
University of Florida Potato Variety Trials Spotlight: 'Atlantic'
Published 2016-05-01“…Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. …”
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887
Candidate Species for Florida Aquaculture: Hybrid Striped Bass, Morone saxatilis x Morone chrysops
Published 2009-01-01“… FA155, a 9-page illustrated fact sheet by Cortney L. Ohs, Christian L. Miller, and R. LeRoy Creswell, describes these crosses between striped bass and white bass, commonly called sunshine bass and palmetto bass — geographical distribution and habitat, phases of production, pond, cage, and tank production, feeding, water quality, and marketing. …”
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888
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text
Article -
889
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text
Article -
890
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text
Article -
891
University of Florida Potato Variety Trials Spotlight: 'Atlantic'
Published 2016-05-01“…Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. …”
Get full text
Article -
892
University of Florida Potato Variety Trials Spotlight: 'Marcy'
Published 2016-05-01“…Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. …”
Get full text
Article -
893
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Article -
894
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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895
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Article -
896
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
Get full text
Article -
897
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text
Article -
898
Candidate Species for Florida Aquaculture: Caribbean Spiny Lobster, Panulirus argus
Published 2007-11-01“…FA147, a 5-page fact sheet by Christian L. Miller, Cortney L. Ohs, and R. LeRoy Creswell, introduces this lobster with whip-like antennae for aquaculture in Florida. …”
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Article -
899
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Article -
900
Candidate Species for Florida Aquaculture: Caribbean Spiny Lobster, Panulirus argus
Published 2007-11-01“…FA147, a 5-page fact sheet by Christian L. Miller, Cortney L. Ohs, and R. LeRoy Creswell, introduces this lobster with whip-like antennae for aquaculture in Florida. …”
Get full text
Article