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  1. 801

    À la recherche de la liberté humaine. Débat contemporainchrétien sur la liberté by Stanisław Skobel

    Published 2019-12-01
    “…Freedom will remain a current problem in the struggle of man for good, especially in social life. For Christian thought on this subject, the encyclical of John Paul II Veritatis splendor will remain relevant – read it again.  …”
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  2. 802

    Ken Bugul’s Language: Its Formation and Characteristics by Edyta Sacharewicz

    Published 2023-11-01
    “…The author of this article also draws attention to three experiences in Bugul’s personal life that have influenced her literary language, called by Christian Ahihou “la langue bugulienne”. …”
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  3. 803

    Religieuse pluraliteit en waarheid: die hoofstroom Christelike respons by D. J. Louw

    Published 2005-12-01
    “…How should we evaluate these claims? The mainstream Christian response to this question oscillates between exclusivism and inclusivism. …”
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  4. 804

    The retranslation of the sacre text: return or modernization? by G. T. Khukhuni, I. I. Valuitseva

    Published 2009-12-01
    “…The present article deals with the problem of the retranslation of the Bible in Christian tradition. The difference between Roman Catholic Church, Russian Orthodox Church and Protestant Churches is analyzed. …”
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  5. 805

    Power and authority in Matthew's gospel by F. P. Viljoen

    Published 2011-12-01
    “… Besides the strenuous relation of Matthew’s community with non-Christian kinfolk, his text also reveals an underlying conflict with Roman Imperial ideology. …”
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  6. 806

    Nitrogen Fertilization Guidelines for Potato Production in Florida by Lincoln Zotarelli, Tara Wade, Gary England, Christian Christensen

    Published 2021-12-01
    “…Written by Lincoln Zotarelli, Tara Wade, Gary K. England, and Christian T. Christensen and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1429 …”
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  7. 807

    Constitutive Parliament and its speakers by Algis Kasperavičius

    Published 2003-12-01
    “…The Right abstained from voting for the Constitution. It was accepted by Christian democrats and by a few executives of national minorities. …”
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  8. 808

    Full-Thickness Retinochoroidal Incision in the Management of Central Retinal Vein Occlusion by San-Ni Chen, Ya-Chi Huang

    Published 2015-01-01
    “…Retrospective study of patients of CRVO receiving full-thickness retinochoroidal incisions in Changhua Christian Hospital. Fluorescein angiography (FA), slit-lamp biomicroscopy, indirect funduscopy, best corrected visual acuity, and central macular thickness (CMT) measured by optical coherence tomography were performed pre- and postoperatively. …”
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  9. 809

    COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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    Article
  10. 810

    COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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    Article
  11. 811

    COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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    Article
  12. 812

    COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
    Get full text
    Article
  13. 813

    COVID-19 medidas preventivas: Lávese las manos frecuentemente by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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    Article
  14. 814
  15. 815

    COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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    Article
  16. 816
  17. 817

    COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
    Get full text
    Article
  18. 818

    COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
    Get full text
    Article
  19. 819

    Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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  20. 820

    COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
    Get full text
    Article