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Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica
Published 2020-03-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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COVID-19 para Supermercados: Recepción y empaque de alimentos
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Bioinspired nanofilament coatings for scale reduction on steel
Published 2025-01-01Get full text
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Hypertension, an Emerging Problem in Rural Cameroon: Prevalence, Risk Factors, and Control
Published 2016-01-01Get full text
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State of the art of pricing policy in air transportation: network carriers vs. low-cost airlines
Published 2018-07-01Get full text
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The mystery of methylene blue and its role in managing post-cardiac surgery vasoplegic shock
Published 2025-12-01Get full text
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University of Florida Potato Variety Trial Spotlight: Goldrush
Published 2021-02-01Get full text
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Nitrogen Fertilization Guidelines for Bare-Ground and Plastic Mulch Cabbage Production in Florida
Published 2021-12-01Get full text
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Impact of extreme heat on health in Australia: a scoping review
Published 2025-02-01Get full text
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Beyond Crisis Talk: Making Time for Re-Searching New Narratives of Human Relations With Soil
Published 2025-02-01Get full text
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2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production
Published 2020-10-01Get full text
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