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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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1284
In Vitro Anthelmintic Activity of Ethanol Stem Bark Extract of Albizia ferruginea (Guill. & Perr.) Benth
Published 2021-01-01Get full text
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1285
Exploring geothermal energy as a sustainable source of energy: A systemic review
Published 2025-04-01Get full text
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Medición de algunos indicadores de percepción del bienestar económico en Venezuela
Published 2014-01-01Get full text
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Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica
Published 2020-03-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Published 2018-12-01Get full text
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Le monastère Saint-Pierre d’Osor (île de Cres, Croatie) : quatrième campagne d’études archéologiques
Published 2013-03-01Get full text
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Osteomyelitis of the Mandible after Dental Implants in an Immunocompetent Patient
Published 2017-01-01Get full text
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Loan interest rates, credit guarantees, and lifestyle on credit making decisions at financing companies
Published 2023-12-01Get full text
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Polytrauma in Older Adults Leads to Significantly Increased TIMP-1 Levels in the Early Posttraumatic Period
Published 2020-01-01Get full text
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Un outil éthique, automatisé et totalement autonome pour étudier la cognition chez les primates
Published 2016-01-01Get full text
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Development of Vegetative Propagation Strategies for Balanites aegyptiaca in the Sahel, Niger
Published 2022-01-01Get full text
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