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1101
An environmental evaluation of food waste downstream management options: a hybrid LCA approach
Published 2018-04-01Get full text
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1104
COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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1105
COVID-19 FAQ for Food Service: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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1107
Abiotic Factors Affecting Canola Establishment and Insect Pest Dynamics
Published 2012-01-01Get full text
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1108
University of Florida Potato Variety Trials Spotlight: ‘Fabula’
Published 2017-07-01“…Published by the Horticultural Sciences Department.by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli http://edis.ifas.ufl.edu/hs1294 …”
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1109
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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1110
COVID-19 and Farm Stands: Steps for Farm Stand Operators
Published 2020-04-01“… This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators. …”
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1111
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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1113
Validation methods for encapsulated faecal microbiota transplantation: a scoping review
Published 2025-02-01Get full text
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1114
Cooperation-Based Modeling of Sustainable Development: An Approach from Filippov’s Systems
Published 2021-01-01Get full text
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1115
Fusarium Wilt: A New Threat to Florida Lettuce Production
Published 2020-09-01“…Murray, Richard N. Raid, and Christian F. Miller. https://edis.ifas.ufl.edu/hs1385 …”
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1116
Does Accrual Accounting Reduce Public Investment? Evidence from Three Recent Evaluation Studies
Published 2020-09-01Get full text
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Conservación basada en comunidad: importancia y perspectivas para Latinoamérica
Published 2016-01-01Get full text
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1119
Reversal of a Suspected Paradoxical Reaction to Zopiclone with Flumazenil
Published 2016-01-01Get full text
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1120
Introducing maximum sustainable yield targets in fisheries could enhance global food security
Published 2025-01-01Get full text
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