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E-Bike Injuries: Experience from an Urban Emergency Department—A Retrospective Study from Switzerland
Published 2014-01-01Get full text
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1084
COVID-19 Preventative Measures: What to Do If You Are Sick
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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1085
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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1089
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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1090
Evaluación de la vulnerabilidad ante eventos climáticos extremos en La Paz, Baja California Sur, México
Published 2019-01-01Get full text
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1091
Candidate Species for Florida Aquaculture: Caribbean Spiny Lobster, Panulirus argus
Published 2007-11-01“…FA147, a 5-page fact sheet by Christian L. Miller, Cortney L. Ohs, and R. LeRoy Creswell, introduces this lobster with whip-like antennae for aquaculture in Florida. …”
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1092
Diagnosis of Bladder Cancer with Urinary Cytology, Immunocytology and DNA-Image-Cytometry1
Published 2001-01-01Get full text
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1093
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text
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1094
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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1095
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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1096
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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1098
Candidate Species for Florida Aquaculture: Caribbean Spiny Lobster, Panulirus argus
Published 2007-11-01“…FA147, a 5-page fact sheet by Christian L. Miller, Cortney L. Ohs, and R. LeRoy Creswell, introduces this lobster with whip-like antennae for aquaculture in Florida. …”
Get full text
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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
Published 2020-03-01“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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