COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and fresh produce. …”
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

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Incidence of Apoptosis in the Lymphoid Organs of Normalor Malaria Infected Mice is Decreased in CD18 andUrokinase - Receptor (UPAR, CD87) Deficient Mice by Pierre Francois Piguet, Chen da Laperrousaz, Christian Vesin, Yves Donati

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COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Universal parent-focused child sexual abuse prevention: A quasi-experimental protocol by Ella Abourjaily, Kate Guastaferro, Kassidy McElwee, Christian M. Connell

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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Cyclotomy of order 15 over GF(p2), p=4, 11(mod15) by Christian Friesen, Joseph B. Muskat, Blair K. Spearman, Kenneth S. Williams

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Review and Bibliographic Analysis of Metaheuristic Methods in Multicriteria Decision-Making: A 45-Year Perspective Across International, Latin American, and Colombian Contexts by Christian Manuel Moreno Rocha, Andres Santacruz Benitez, Daina Arenas Buelvas

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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Influence of Material Properties on the Ballistic Performance of Ceramics for Personal Body Armour by Christian Kaufmann, Duane Cronin, Michael Worswick, Gilles Pageau, Andre Beth

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Complete mitochondrial genome and phylogenetic analysis of the Atrato slider, Trachemys medemi (Testudines, Emydidae) by Sebastián Cuadrado-Ríos, Mario Vargas-Ramírez, Christian Kehlmaier, Uwe Fritz

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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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Understanding Transferable Supply Chain Lessons and Practices to a “High-Tech” Industry Using Guidelines from a Primary Sector Industry: A Case Study in the Food Industry Supply Ch... by Adrian E. Coronado Mondragon, Christian E. Coronado Mondragon, Etienne S. Coronado

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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Pour une définition de la notion de minorité linguistique : les difficultés du vague by Christian Bassac, Joan Busquets, Victor Guset, Antoine Pascaud, Alain Viaut

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The Performance of Multiple Imputation in Social Surveys with Missing Data from Planned Missingness and Item Nonresponse by Julian B. Axenfeld, Christian Bruch, Christof Wolf, Annelies G. Blom

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COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars by Christian Philipp, Phillip Eder, Sezer Sari, Karin Korntheuer, Reinhard Eder

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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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