University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli, Pam Solano

“…Published by the Horticultural Sciences Department.by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli http://edis.ifas.ufl.edu/hs1293 …”
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Modeling Public Opinion Over Time and Space: Trust in State Institutions in Europe, 1989-2019 by Marta Kołczyńska, Paul-Christian Bürkner, Lauren Kennedy, Aki Vehtari

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University of Florida Potato Variety Trials Spotlight: ‘LaChipper’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Lincoln Zotarelli

“… by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli http://edis.ifas.ufl.edu/hs1297 …”
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A High-throughput, Robotic System for Analysis of Aerosol Sampling Filters by Christian L’Orange, Gabe Neymark, Ellison Carter, John Volckens

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Is Russian gas still needed in the European Union? Model-based analysis of long-term scenarios by Lukas Barner, Franziska Holz, Christian von Hirschhausen, Claudia Kemfert

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Fabella Fractures after Total Knee Arthroplasty with Correction of Valgus Malalignment by Thomas Christian Kwee, Ben Heggelman, Robert Gaasbeek, Maarten Nix

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Tool Capability in Visual EAM Analytics by Dierk Jugel, Christian M. Schweda, Alfred Zimmermann, Sandra Läufer

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Severe Heterotopic Ossification with Proximal Entrapment of the Ulnar Nerve following Primary Anterior Shoulder Dislocation by Malik Jessen, Christian Gerhardt, Lars-Johannes Lehmann, Jonas Schmalzl

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Oral Administration of Semicarbazide Limits Weight Gain together with Inhibition of Fat Deposition and of Primary Amine Oxidase Activity in Adipose Tissue by Josep Mercader, Zsuzsa Iffiú-Soltész, Sandy Bour, Christian Carpéné

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ExoMolHR: A Relational Database of Empirical High-resolution Molecular Spectra by Jingxin Zhang, Christian Hill, Jonathan Tennyson, Sergei N. Yurchenko

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Angry Apps: The Impact of Network Timer Selection on Power Consumption, Signalling Load, and Web QoE by Christian Schwartz, Tobias Hoßfeld, Frank Lehrieder, Phuoc Tran-Gia

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“It was simply disturbing“ - evaluation of the stress factors of nursing staff on special COVID-19 wards during the pandemic: a qualitative study by Lea Kiefer, Christian Volberg, Jan Adriaan Graw, Stefan Bösner

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Investigation of risk factors associated with Ancylostoma spp. infection and the benzimidazole F167Y resistance marker polymorphism in dogs from the United States by Pablo D. Jimenez Castro, Jennifer L. Willcox, Haresh Rochani, Holly L. Richmond, Heather E. Martinez, Cecilia E. Lozoya, Christian Savard, Christian M. Leutenegger

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Large-angle Lorentz Four-dimensional scanning transmission electron microscopy for simultaneous local magnetization, strain and structure mapping by Sangjun Kang, Maximilian Töllner, Di Wang, Christian Minnert, Karsten Durst, Arnaud Caron, Rafal E. Dunin-Borkowski, Jeffrey McCord, Christian Kübel, Xiaoke Mu

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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New urban tourism in the Global South: The case of inner-city Johannesburg by Christian M. ROGERSON, Mitchell C.N. MALOVHA, Jayne M. ROGERSON

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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Modelling and Neuro-Adaptive Robust Control Algorithms for Solid Fuel Rockets by Christian Danner Ramos de Carvalho, João Viana da Fonseca Neto

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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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