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    Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study by Huali Xiong, Huali Xiong, Peng Zhao, Fengxun Ma, Dayi Tang, Daiqiang Liu

    Published 2025-02-01
    “…This study was undertaken to explore the association between spicy food intake and overweight/obesity by a cross-sectional study.MethodWe enrolled 2,995 individuals aged 30–79 years living in Rongchang, Chongqing municipality, southwest China from The China Multi-Ethnic Cohort Study, which was deemed to be the largest cohort study in southwest China. …”
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