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Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
by
Hongyang Ren
,
Yuanpeng Deng
,
Xinhui Wang
Published 2022-03-01
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Institution
Kabale University
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1
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Article
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Author
Hongyang Ren
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Xinhui Wang
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Yuanpeng Deng
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Language
English
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