Showing 1 - 2 results of 2 for search '"Chinese dry sausage"', query time: 0.03s Refine Results
  1. 1
    Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage

    Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

    Published 2021-05-01
    Subjects: “…Chinese dry sausage…”
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  2. 2
    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

    Published 2020-12-01
    Subjects: “…Chinese dry sausage…”
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