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1
Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu
Published 2025-01-01Subjects: “…Chinese Baijiu…”
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2
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway
Published 2022-11-01Subjects: “…Chinese baijiu…”
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