Efficient and accurate identification of maize rust disease using deep learning model by Pei Wang, Pei Wang, Jiajia Tan, Yuheng Yang, Yuheng Yang, Tong Zhang, Pengxin Wu, Xinglong Tang, Hui Li, Xiongkui He, Xinping Chen

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Optimization of Ionic Liquid Based Simultaneous Ultrasonic- and Microwave-Assisted Extraction of Rutin and Quercetin from Leaves of Velvetleaf (Abutilon theophrasti) by Response Su... by Chunjian Zhao, Zhicheng Lu, Chunying Li, Xin He, Zhao Li, Kunming Shi, Lei Yang, Yujie Fu, Yuangang Zu

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Revisiting ‘revisiting supervised methods for effort‐aware cross‐project defect prediction’ by Fuyang Li, Peixin Yang, Jacky Wai Keung, Wenhua Hu, Haoyu Luo, Xiao Yu

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Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

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Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua) by Zhen Yuan, Meilian Yang, Dongyang Zhu, Di Wu, Shuzhen Cheng, Chao Wu, Hesham R. El-Seedi, Ming Du

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Ethephon and Diethyl Aminoethyl Mixture (EDAH) Reduces Maize Lodging and Enhances Overall Productivity in Maize/Peanut Intercropping by Xiaojin Zou, Jiayi Xu, Huasen Xu, Liang Gong, Lizhen Zhang, Ying Wang, Liangshan Feng, Zhanxiang Sun

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Diminished water yield coefficient of glacial catchments in Northwest China by Jing Liu, Aihua Long, Mingjiang Deng, Qiang An, Xiaoya Deng, Zhenliang Yin, Pei Zhang, Xiaoying Lai, Xinchen Gu

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Research on water and fertilizer irrigation system of tea plantation by Xuetao Jia, Ying Huang, Yanhua Wang, Daozong Sun

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Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

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Contribution of Spatial Heterogeneity and Temporal-Spatial Change of Ecosystems to the Thermal Environment of Tourist Destinations: A Case Study of Sichuan-Chongqing Region, China by Dechao Chen, Xinliang Xu, Huailong Jiang, Zongyao Sun, Luo Liu, Zhi Qiao

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Genome-Wide Identification of the CIPK Gene Family in Jasmine and Expression Analysis Under Salt Stress by Shuang Zhang, Xin Huang, Lili Yin, Jiawei Li, Jiacan Xu, Ruigang Wu

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Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken by Jianzhong Wang, Cun Liu, Xiaowei Gong, Yanhan Liu

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Identification of a ubiquitin-protein ligase MaUPL6 modulating the response to Fusarium wilt in banana by Yaoyao Li, Jingfang Shi, Yile Huo, Xueyi Xie, Qiaosong Yang, Chunhua Hu, Ou Sheng, Fangcheng Bi, Chunyu Li, Ganjun Yi, Wei Wei, Tongxin Dou

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Research through service: Meeting Chinese international college students’ mental health needs by Changming Duan, Jingru Chen, Fenglan Li, Mi Zhou, Xiubin Lin, Shengnan Li

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Development of a Cell-Based High-Throughput Screening Assay to Identify Porcine Host Defense Peptide-Inducing Compounds by Zhuo Deng, Jing Wang, Wentao Lyu, Xuwen Wieneke, Robert Matts, Xi Ma, Guolong Zhang

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pH-Dependent preferential adsorption and stability of humic substances on goethite: The dual role of aromatic and aliphatic moieties by Long Wang, Yanan Ren, Mengke Jia, Jinkang Yang, Hongen Liu, Peng Zhao, Jihua Tang, Jie Ma, Liping Weng, Yongtao Li

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Identification of potential geosmin-binding proteins in grass carp gill based on affinity responsive target stability and tandem mass tag proteomics by Jun-ming Zhang, Huan Han, Bing Fu, Yi-chao Li, Kang Li, Jing-wei Liu, Er-meng Yu, Li-ping Liu

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Mixed forest conversion from moso bamboo forests in wetland parks increases understory species diversity and improves soils by Yuhua Ma, Duanyang Xu, Ziming Huang, Fengyu Xu, Mengqin Xiang, Jingya Wei, Han Sheng, Zhen Wu, Luis Carlos Ramos Aguila, Lei Zhang, Wei Wang, Xu Li

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Integrated multiomics approach and pathological analyses provide new insights into hepatic injury and metabolic alterations in Saanen goats after dietary exposure to aflatoxin B1 by Donghua Su, Jing Peng, Jingjing Hao, Xi Wang, Peiqiang Yu, Shengli Li, Haitao Shi

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A method for testing indoxacarb residues in three vegetables and the dietary risk assessment by Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

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