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    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

    Published 2021-03-01
    “…The stewed pork balls with brown sauce (SPB-BS) in China is well known for its delicacy and preferred by consumers. …”
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    Dam-breach process simulation and risk assessment of outburst flood induced by the Tangjiashan landslide-dammed lake by Junxue Ma, Chong Xu, Jian Chen

    Published 2025-02-01
    “…Study region: This study focuses on the Tangjiashan landslide-dammed lake (TJSLL), located in Beichuan County, Sichuan Province, China, which experienced a large outburst flood (OF) following the 2008 Wenchuan Earthquake. …”
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    Spatiotemporal evolution of ecological vulnerability on the Loess Plateau by Xianqi Zhang, Yupeng Zheng, Yang Yang, He Ren, Jiawen Liu

    Published 2025-01-01
    “…The Loess Plateau, located in the northwest of China, is one of the country’s most ecologically fragile regions and a significant source of sediment transported by the Yellow River. …”
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