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COVID-19 and cesarean section rates: A retrospective observational study at our rural tertiary center using robson's classification
Published 2023-01-01“…Methodology: Our study was a 6-month retrospective observational study at the Maternal and Child Health Wing where every antenatal woman who was admitted irrespective of gestational age and whether in labor or not was customarily screened for COVID-19 infection. …”
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Thromboelastography parameters in chronic viral liver disease and liver resection: a retrospective study
Published 2024-08-01“…Methods: Demographic characteristics and TEG parameters were collected before surgery. Child–Turcotte–Pugh (CTP) and model for end-stage liver disease (MELD) scores were used to categorise stages of liver cirrhosis. …”
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Cervical Stimulation in the Treatment of Children with Lymphedema of All Four Extremities: A Case Report and Literature Review
Published 2017-01-01“…Case Presentation. One child also had hemifacial edema. In both cases, the mothers were trained to perform cervical stimulation under professional supervision. …”
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Risk factors burden in Cuba, Latin American and the Caribbean region
Published 2024-09-01“…The main differences between the studied locations were concentrated in smoking, which occupies positions 1 and 6 in Cuba and Latin America and the Caribbean, respectively, and in child and maternal malnutrition, which occupies positions 12 and 4 in Cuba and Latin America and the Caribbean, respectively.…”
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Affective and social pain modulation in children-Experimental evidence using picture viewing.
Published 2024-01-01“…., anxiety, catastrophizing) and facets of the parent-child relationship to pain modulation was determined.…”
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The Effectiveness of Teaching Parenting Styles Based on Nahj al-Balaghah on Behavioral Outcomes in Students
Published 2023-09-01“…Among the various dimensions of familial life, child rearing occupies a position of paramount importance. …”
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Intergroup Dialogue Empowering Action for Transforming Equity in Higher Education
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Feasibility and Efficacy of S-Adenosyl-L-methionine in Patients with HBV-Related HCC with Different BCLC Stages
Published 2016-01-01“…Cox regression model analysis in the advanced-stage group revealed that treatment with SAMe, preoperative viral load, and Child-Pugh grade were independent variables influencing survival time. …”
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Comparative Analysis of the Full-Length Genome Sequence of a Clinical Isolate of Human Parainfluenza Virus 4B
Published 2012-01-01“…In this paper, hPIV-4 was detected in primary rhesus monkey kidney (PRMK) cells that had been inoculated with nasopharyngeal swab material obtained from a child with a mild upper respiratory tract illness. …”
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Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines
Published 2024-12-01“…The 2020 UNICEF Conceptual Framework on the Determinants of Maternal and Child Nutrition served as the foundation for this investigation. …”
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Mothers’ experiences as legal guardian of children's phlebitis during hospitalization in Indonesia: A phenomenological study
Published 2025-01-01“…The response of the mother, as the child’s primary caregiver, plays a key role in the healing process when phlebitis occurs. …”
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Fingertip traumatic amputations in children. Treatment with semiocclusive foil dressings-preliminary results
Published 2023-09-01“…Regular patient follow-up and cooperation from both the child and the parents are essential prerequisites for successful treatment. …”
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Barriers and facilitators regarding the implementation of policies and programmes aimed at reducing adolescent pregnancy in Ghana: an exploratory qualitative study
Published 2022-07-01“…Community members should be sensitised on the negative effects of norms that support child marriage, gender-based violence and early childbearing.…”
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Early ultra-processed foods consumption and hyperactivity/inattention in adolescence
Published 2024-10-01“…During the interview at 12–16 months, mothers were asked about the introduction of sugar in their child’s diet. Two 24-hour recall surveys were conducted with children aged 3–4, 7–8, and 12–13 years to assess their consumption of ultra-processed foods. …”
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