Multi-Omics Insights into Regulatory Mechanisms Underlying Differential Deposition of Intramuscular and Abdominal Fat in Chickens by Yuxin Xing, Chenglin Ma, Hongbo Guan, Jianing Shen, Ying Shen, Guoxi Li, Guirong Sun, Yadong Tian, Xiangtao Kang, Xiaojun Liu, Hong Li, Weihua Tian

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Physiochemical synthesis of hydroxyapatite adsorbents from chicken and camel bone waste for removing Cd and Pb ions from polluted water by M. Nageeb Rashed, A. A. Moneam Gad, N. Magdy Fathy

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Impact of Ultraviolet Radiation on Skin and Blood Melanin Traits in Xichou Black-Boned Chicken: A Transcriptomic and Metabolomic Study by Xinlu Li, Zhongxiao Tian, Haojie Li, Lei Tan, Yong Zhang, Changrong Ge, Kun Wang

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Identification of Gallus Domesticus and Joper Chicken Meat Types Using Glcm Combined With K-NN Method by Mila Jumarlis, Mirfan

Subjects: “…chicken meat…”
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Proteomic and N-glycosylation analysis of fertile egg white during storage and incubation in chickens by Daqing Dai, Xiqiong Wang, Kexin Wu, Fangren Lan, Jiaming Jin, Wenxin Zhang, Chaoliang Wen, Junying Li, Ning Yang, Congjiao Sun

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Effects of tannic acid on growth performance, intestinal health, and tolerance in broiler chickens by Huiping Xu, Lu Gong, Xiaodan Zhang, Zhenyi Li, Jianyang Fu, Zengpeng Lv, Yuming Guo

Subjects: “…Broiler chicken…”
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Immobilization of manganese in solution and soil contaminated with trivalent chromium using biochars by Hyo Kyung Jee, Han Na Kim, Jin Hee Park

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Different MHC class I cell surface expression levels in diverse chicken lines, associations with B blood group, and proposed relationship to antigen-binding repertoire by Michael Kaiser, Jim Kaufman, Susan J. Lamont

Subjects: “…Chicken…”
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In ovo delivery of carvacrol triggers expression of chemotactic factors, antimicrobial peptides and pro-inflammatory pathways in the yolk sac of broiler chicken embryos by Mila M. Y. Meijer, Henry van den Brand, Shahram Niknafs, Eugeni Roura

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Impact Of Magnetised Water on Nigeria Broiler Chicken Performance and Growth Rate by Adebayo Tajudeen BAKER, O. I. OJO, M. O. DINKA, S. RWANGA

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Effect of Ideal Amino Acid Ratio of Arginine to Lysine on Intake, Nutrient Digestibility, Growth Performance, Antibody Titers of Newcastle Disease and Infectious Bronchitis Disease... by Wahab Liaqat, Urooj Anwar, Asfa Fatima, Azhar Rafique, Riaz Mustafa, Umar Farooq, Faisal Ramzan, Waseem Abbas, Muhammad Farooq Khalid, Muhammad Ashraf, Muhammad Riaz, Muhammad Qamar Bilal, Muhammad Aziz ur Rahman

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Se-methylselenocysteine inhibits inflammatory response in an LPS-stimulated chicken HD11 macrophage-like cell model through the NFKB2 pathway by Min Yao, Binyu Wang, Zitong Li, Suqing Wu, Bingyu Zhao, Ning Sun, Huiping Xiao, Jianwu Wang, Guoping Liu, Tinghua Huang

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Effects of dietary dihydroartemisinin on growth performance, meat quality, and antioxidant capacity in broiler chickens by Xiaoxiao Pu, Yuxuan Liang, Jiafang Lian, Miaoxuan Xu, Yalan Yong, Hao Zhang, Lili Zhang, Jingfei Zhang

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Oil palm empty fruit bunch biochar fertilizer as a solution to increasing the fertility of peat soil for sustainable agriculture by Sri Nuryani Hidayah Utami, Uray Suci Yulies Vitri Indrawati

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Development of a horizontal transmission model to assess the effects of exposure to pathogenic E. cecorum during the hatching phase in broiler chickens by James Higuita, Marcela Arango, Aaron Forga, Mitch Rowland, Jundi Liu, Ross Wolfenden, Danielle Graham

Subjects: “…Broiler chicken…”
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Domesticated chickens interact more with humans and are more explorative than Red Junglefowl by Ruth Demree, Per Jensen

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Application of egg shell with fortified vermicompost in Capsicum cultivation: A strategy in waste management by Ishita Biswas, Debasis Mitra, Debanjan Mitra, Sourav Chattaraj, Ansuman Senapati, Abhinobo Chakraborty, Goutam Basak, Pradeep Das Mohapatra

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Composting of chicken manure with a mixture of sawdust and wood shavings under forced aeration in a closed reactor system by Waqas Qasim, Min Ho Lee, Byeong Eun Moon, Frank Gyan Okyere, Fawad Khan, Mohammad Nafees, Hyeon Tae Kim

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INVESTIGATING THE ACTIVE CHEMICALS IN BAY LEAVES IN SUPPRESSING MICROBES AND IMPROVING THE SENSORY PROPERTIES OF CHILLED CHICKEN MEAT by M. A. Qasim, A. A. Al-Azzami, N. T. Khaleel, A. A. Yaseen, M. M. Fahad

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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

Subjects: “…chicken meat…”
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