Identification of GastrointestinalEndoparasites in Native Chickens (Gallus domesticus)in PattongkoVillage, Sinjai Tengah District, Sinjai Regency by Andi Evi Erviani, Zohra Hasyim, Saeful Musawwir

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The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage by Semra Kayaardı, Ümit Gürbüz, Mustafa Nizamlıoğlu, Yusuf Doğruer

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Genome Sequencing Reveals the Adaptation of Chickens to High Altitudes in Different Regions by Yizhou Hu, Xing Li, Qixin Guo, Lan Huang, Hao Bai, Guobin Chang

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Integrating proteomics and metabolomics to elucidate the regulatory mechanisms of pimpled egg production in chickens by Wenqiang Li, Xueying Ma, Xiaomin Li, Xuguang Zhang, Yifei Sun, Chao Ning, Qin Zhang, Dan Wang, Hui Tang

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Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats by Ngassa Julius Mussa, Chantira Wongnen, Warangkana Kitpipit, Worawan Panpipat, Mingyu Yin, Siriporn Riebroy Kim, Manat Chaijan

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Breeding practices of indigenous chickens in the Liban Jawi District of the West Shewa Zone, Ethiopia: A qualitative and quantitative analysis by Desalegn Begna, Teferi Bacha, Shambel Boki, Kasahun Bekana

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Quinolone antibiotic residues in raw milk and chicken liver in konya by Ferhan Nizamlıoğlu, Hasan Aydın

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Histological Changes of the Mucosal Epithelium in the Chicken Intestine during Pre- and Post-Hatching Stages by Md. Al amin, Md Badiul Alam, Kohzy Hiramatsu

Subjects: “…chicken…”
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The effect of heat stress on humoral immnuity in broyler chickens by H. Hüseyin Hadimli, Kürşat Kav, Osman Erganiş

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Histological changes in clıick bursa fabricii during postembryonic period by Nazlı Kocaöz, İlhami Çelik, Sadettin Ünsal

Subjects: “…chicken bursa of fabricius…”
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RESPONSE OF BROILERS TO DIMETHYLGLYCINE ADDITION TO NORMAL AND LOW-ENERGY DIET ON PHYSIOLOGICAL PERFORMANCE AND ANTIOXIDANT STATUS by A. A. Hazaa, H. H. Nafe

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The Role of Social Capital in the Development of Native Chicken Enterprises: A Case Study at P4S Laskar Andalas by Meldy Eka Putra, Helmi, Hasnah

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Distinct dynamic regulation of pectoralis muscle metabolomics by insulin and the promotion of glucose-lipid metabolism with extended duration by Xiangli Zhang, Pengfei Du, Ziyang Wang, Yao Zhu, Xuemeng Si, Wen Chen, Yanqun Huang

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Dynamic changes in the skin transcriptome for the melanin pigmentation in embryonic chickens by Dong Leng, Maosen Yang, Xiaomeng Miao, Zhiying Huang, Mengmeng Li, Jia Liu, Tao Wang, Diyan Li, Chungang Feng

Subjects: “…chicken…”
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Investigations on the presence of salmonella spp. aınd campylobacter spp. in chicken meats sold at retail markets in konya by H. Hüseyin Hadimli, Osman Erganiş, Ahmet Güneri, Dilek Öztürk, Kürşat Kav

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The histological studies in spleen and bursa of fabricius of hormonally thymectomised chickens by Mustafa Sandıkçı

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Analysis of the Production and Economic Indicators of Broiler Chicken Rearing in 2020–2023: A Case Study of a Polish Farm by Michalina Adaszyńska-Skwirzyńska, Paweł Konieczka, Mateusz Bucław, Danuta Majewska, Arkadiusz Pietruszka, Sławomir Zych, Danuta Szczerbińska

Subjects: “…broiler chicken…”
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Exploring how papaya juice improves meat tenderness and digestive characteristics in Wenchang chickens by Zihan Zhang, Yucan Wu, Chunhui Zhang, Feng Huang

Subjects: “…Wenchang chicken…”
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Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase by Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang

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Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens by Wasan E Hashem, Raghad A Abdaljaleel

Subjects: “…chicken…”
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