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Exploring the Mechanism of <i>Clostridium autoethanogenum</i> Protein for Broiler Growth Based on Gut Microbiota and Serum Metabolomics
Published 2025-01-01Subjects: Get full text
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42
The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed
Published 2025-02-01Subjects: Get full text
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43
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
Published 2021-03-01Subjects: “…Organic chicken…”
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Dietary omega-3 fatty acids affect the growth performance of broiler chickens reared at high stocking density
Published 2025-01-01Subjects: Get full text
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Peculiarities of isolation and identification of infections rhinitis in chickens (coryza)
Published 2018-04-01Subjects: “…infections rhinitis in chickens (coryza)…”
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49
Evaluation of the effectiveness of blood-drop agglutination test for chicken tuberculosis diagnosis
Published 2023-03-01Subjects: Get full text
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50
KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI
Published 2019-11-01Subjects: “…chicken…”
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VIRULENCE OF INFECTIOUS CORYZA CAUSATIVE AGENT ISOLATES
Published 2018-04-01Subjects: “…infectious coryza (haemophilus infection) in chickens…”
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As galinhas incontáveis. Tupis, europeus e aves domésticas na conquista no Brasil
Published 2012-12-01Subjects: Get full text
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55
Comparative effectiveness of eimeriocidal products for treatment of broiler chickens in small scale production
Published 2021-11-01Subjects: Get full text
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56
Investigation of listeria spp in chicken meat consumed in erzurum
Published 2020-03-01Subjects: “…chicken meat…”
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57
Biofilm removal mediated by Salmonella phages from chicken-related sources
Published 2023-09-01Subjects: “…Chicken…”
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Sodium selenite antagonizes trimethyl tin-induced chicken hepatotoxic hepatitis through the RNS/NF-κB/NLRP3 pathway
Published 2025-01-01Subjects: “…Chicken…”
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Effects of the Maximum Recommended Levels of Fumonisins in the EU on Oxylipin Profiles in the Liver and Brain of Chickens
Published 2024-12-01Subjects: Get full text
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