Analysis of Mannose‐Binding Lectin Protein and mRNA Levels on Selected Chicken Breeds in South Africa by Peter Ayodeji Idowu, Takalani J. Mpofu, Oliver T. Zishiri, Khathutshelo A. Nephawe, Bohani Mtileni

Subjects: “…chicken innate system…”
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Tissue tropism and clinical manifestation of chicken infectious bronchitis (review) by Ali Dandal Shebli, V. V. Makarov

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RYE BREEDING FOR LOW-PENTOSANS AND POSSIBILITY OF ITS USE IN ANIMAL FEEDING by V. D. Kobyliansky, O. V. Solodukhina, I. V. Lunegova, S. P. Novikova, M. S. Hlopyuk, V. I. Makarov

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Development and validation of fluoroquinolone detection method in chicken eggs using high-performance liquid chromatography by A. A. Lugovskoy, D. S. Bolshakov, T. B. Nikeshina

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Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS by Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng

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Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process by Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

Subjects: “…chicken with <i>Armillaria mellea</i> prepared via pressure cooking…”
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Use o fDulbecco's modified eagle's medium DMEM/F12 HAM for Marek's disease virus cultivation in chicken embryo fibroblasts by Ye. Yu. Khanyukova, M. A. Shustova, H. Ye. Kamalova

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