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1
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala
Published 2023-01-01Subjects: “…Chicken breast…”
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2
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
Published 2021-03-01Subjects: Get full text
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3
Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
Published 2025-11-01Subjects: Get full text
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