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41
Extraction and Analysis of Xylitol in Sugar-Free Gum Samples by GC-MS with Direct Aqueous Injection
Published 2019-01-01“…Dog-owning customers are becoming increasingly aware of the risks associated with xylitol-containing chewing gums. However, there remains some uncertainty if these chewing gums are still dangerous to dogs after they have been partially consumed. …”
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42
Keratinized Gingiva Determines a Homeostatic Behavior of Gingival Sulcus through Transudation of Gingival Crevice Fluid
Published 2011-01-01“…There was a significant increase in GCF after chewing at P1B and P3 in group 1 and at P1A in group 2 (t-test, 𝑃<0.05). …”
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43
Serological estimation of values for urea, uric acid, and creatinine as a prognostic marker in oral submucous fibrosis patients: An institutional clinic-biochemical study
Published 2023-07-01“…Materials and Methods: A total of 150 patients were selected for the study and further categorized into Category I – included those subjects having OSMF, Category II – those subjects who had the habit of chewing betel nuts but had no features of OSMF, and Category III - comprised healthy controls with no habit history of chewing betel nut/tobacco. …”
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44
Epicardial Coronary Arteries in Khat Chewers Presenting with Myocardial Infarction
Published 2013-01-01“…Background. Khat chewing is a common habit in Yemen despite increased evidence of its negative impact on the cardiovascular system. …”
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45
Site Specific Effect of Tobacco Addiction in Upper Aerodigestive Tract Tumors: A Retrospective Clinicopathological Study
Published 2014-01-01“…An institutional study was carried out in 102 patients to investigate the site specific effect of addictions, that is, tobacco smoking and tobacco chewing (smokeless), both independently and synergistically in development of malignancies in upper aerodigestive tract through retrograde questionnaire. …”
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46
Impact of Temporomandibular Joint Pain in Rheumatoid Arthritis
Published 2013-01-01“…TMJ pain intensity at rest, on maximum mouth opening, and on chewing was assessed on a 0–10 numerical rating scale. …”
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47
Swallowing Problems and the Older Adult
Published 2011-02-01“…This 2-page fact sheet describes common reasons for problems chewing and swallowing, why this is a concern, and where to get more information. …”
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48
Swallowing Problems and the Older Adult
Published 2011-02-01“…This 2-page fact sheet describes common reasons for problems chewing and swallowing, why this is a concern, and where to get more information. …”
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49
Problemas para tragar y el adulto mayor
Published 2011-06-01“…This 3-page Spanish-language fact sheet describes common reasons for problems chewing and swallowing, why this is a concern, and where to get more information. …”
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50
Problemas para tragar y el adulto mayor
Published 2011-06-01“…This 3-page Spanish-language fact sheet describes common reasons for problems chewing and swallowing, why this is a concern, and where to get more information. …”
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51
Immunohistochemical evaluation of P53 in squamous cell carcinoma of the esophagus
Published 2024-10-01“…Conclusion: In conclusion, the expression of p53 in ESCC patients significantly correlates with age, betel nut chewing and histological grade. p53 play an important role in tumor progression and an independent variable affecting the survival. …”
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52
Smokeless tobacco excise taxes in the US: Standardizing the measurement for empirical analysis
Published 2025-02-01“…The average ad valorem tax for chewing tobacco, moist snuff, dry snuff, and snus was 57.4 %, 47.5 %, 42.6 %, and 38.8 % of wholesale prices, respectively. …”
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53
Relationship between Undernutrition and Periodontal Diseases among a Sample of Yemeni Population: A Cross-Sectional Study
Published 2022-01-01“…In both genders, variables such as age of the patients, smoking, khat chewing, and PDs were nonsignificantly associated with BMI. …”
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54
Comidas en puré para problemas al tragar
Published 2011-06-01“…Although we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. This 4-page Spanish-language fact sheet describes reasons to prepare puréed foods and tips for preparing and serving great tasting and ready to swallow puréed foods. …”
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55
Comidas en puré para problemas al tragar
Published 2011-06-01“…Although we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. This 4-page Spanish-language fact sheet describes reasons to prepare puréed foods and tips for preparing and serving great tasting and ready to swallow puréed foods. …”
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56
Spoon Test for Puréed Food
Published 2012-12-01“…A puréed food should have a uniform texture that is “spoon thick” and does not require chewing. It should not be too dry, sticky, lumpy, or thin. …”
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57
Insect Management for Potatoes
Published 2005-09-01“… Chewing insects can cause serious yield and quality losses in potatoes by feeding on the leaves, stems or tubers. …”
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58
Lawn Caterpillars
Published 2019-05-01“…Young caterpillars, or larvae, injure turfgrass by chewing notches along the edge of the leaves. This creates a ragged appearance (Figure 1) that may be hard to notice at first. …”
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59
Undernutrition and associated factors among incarcerated people in Bahir Dar and Finote Selam prison sites, Northwest Ethiopia: a cross-sectional study
Published 2025-02-01“…Various factors contribute to undernutrition such as lack of family support, limited involvement in income-generating activities, diarrhoeal disease, food allergy and a history of chewing khat.…”
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60
Global Burden of Esophageal Cancer and Its Risk Factors: A Systematic Analysis of the Global Burden of Disease Study 2019
Published 2024-12-01“…The global proportion of DALYs for esophageal cancer attributable to selected behavioral, metabolic, and dietary risk factors was similar in males and females: chewing tobacco (3.8% vs. 5.1%), diet low in fruits (10.1% vs. 12.6%), diet low in vegetables (3.3% vs. 4.6%), and high body mass index (18.8% vs. 19.3%). …”
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