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Improving the Quality Characteristics of Low-Fat Beef Burgers by Adding Different Levels of Rice Bran as a Source of Fibre
Published 2024-12-01Subjects: “…Chemical content…”
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EXPLORATION OF CHEMICAL CONTENT AND ANTIBACTERIAL ACTIVITY OF SENDOK LEAVES (Plantago Major) USING AL-QUR'AN RECITATION THERAPY
Published 2024-12-01Subjects: Get full text
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3
Laurencia obtusa (Hudson) J.V. Lamouroux, 1813’nın Besin İçeriğindeki Mevsimsel Değişimler
Published 2023-09-01Subjects: Get full text
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