Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk by Martysiak-Żurowska Dorota, Puta Małgorzata, Barczak Natalia, Dąbrowska Joanna, Malinowska-Pańczyk Edyta, Kiełbratowska Bogumiła, Kołodziejska Ilona

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Thermal and Mechanical Properties of Microporous Polyurethanes Modified with Reduced Graphene Oxide by Michał Strankowski, Damian Włodarczyk, Łukasz Piszczyk, Justyna Strankowska

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Novel Desorber for Online Drilling Mud Gas Logging by Marcin Lackowski, Marek Tobiszewski, Jacek Namieśnik

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Occurrence of Surface Active Agents in the Environment by Ewa Olkowska, Marek Ruman, Żaneta Polkowska

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Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

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Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures by Malinowska-Pańczyk Edyta, Kołodziejska Ilona

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Performance Analysis of a Photovoltaic-Thermal Integrated System by Ewa Radziemska

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