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    Evaluation of the Residues of Rice (Oryza sativa L.), Black-Eyed Pea (Vigna unguiculata L.), Dill (Anethum graveolens L.), and Aubergine (Solanum melongena L.) on Characteristics of Soil, in Cultivation without Chemical Inputs Corn (Zea mays L.) by Einollah Hesami, Mohsen Jahan

    Published 2025-09-01
    “…The use of plant residues can improve biological health by reducing the chemical inputs used in agriculture. Due to the fact that in dry areas such as North Khuzestan, the role of pre-cultivated plants and the effect of their residues on growth and performance have been studied less, this research can be done in different humidity conditions before planting the main plant, and the effects of plant residues and their role on the qualitative characteristics and organic matter of the soil and the performance of plants such as corn are promising and help farmers and researchers. …”
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    Aspects of conducting a forensic commodity examination of sunflower oil by L. А. Sоlоnіchenkо, D. Yu. Seredа

    Published 2023-12-01
    Subjects: “…organoleptic and physico-chemical indicators…”
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