An integrated approach using proximity labelling and chemical crosslinking to probe in situ host-virus protein–protein interactions by Jiaqi Li, Zhewang Lin

“…In this perspective, we discuss the integration of two latest proteomic techniques, based on in situ proximity labelling and chemical crosslinking methods, to uncover host-virus protein–protein interactions in living cells.…”
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Multivariate Statistical Analyses of the Temporal Variation in the Chemical Composition of the Essential Oil of <i>Eucalyptus torquata</i> in Cyprus by Mustapha Bulama Modu, Duygu Yiğit Hanoğlu, Azmi Hanoğlu, Fehmi Burak Alkaş, K. Hüsnü Can Başer, Dudu Özkum Yavuz

“…The aim of this study was to investigate the possible seasonal variations in the chemical composition of the essential oils of juvenile and mature leaves collected from Nicosia, Cyprus, by using multivariate statistical analysis. …”
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Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland by Michał Halagarda, Władysław Kędzior, Ewa Pyrzyńska

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Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules by Zhou Yubo, Yang Yingxin, Ma Minyan, Xie Lingyun, Yan Aijuan, Cao Wen

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Chemical Profiling and Biological Activities on Nepalese Medicinal Plant Extracts and Isolation of Active Fraction of Nyctanthes arbor-tristis by Anita Khadka, Akash Budha Magar, Khaga Raj Sharma

“…The extract of Nyctanthes arbor-tristis showed high zones of inhibition against S. aureus (ATCC 25923) and E. coli (ATCC 25922) of ZOI 26 and 22 mm, respectively. The chemical constituents isolated from the active plant Nyctanthes arbor-tristis were subjected to GCMS analysis where the major chemical compounds were 11,14,17-eicosatrienoic acid and methyl ester. …”
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Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco by Sara Haida, Kaltoum Bakkouche, Abdelaziz Ramadane Kribii, Abderahim Kribii

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Responses of α-amylase and protease activity to chemical agents and metallic salts in barley seeds (Hordeum vulgare L.) by Amin Hossain, Umma Fatema Shahjadee, Abu Tareq Mohammad Abdullah, Mohammad Nazrul Islam Bhuiyan, Anjum Zerin Rupa

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Environmental and economic assessment of the application of an optimised chemical decontamination method on the internal surface of a nuclear steam generator by Rachael Clayton, Anthony Banford, Laurence Stamford

“…This paper presents the first life cycle environmental and economic sustainability assessment of a chemical metallic decontamination method, including investigation during laboratory-scale development and evaluation of a nuclear steam generator case study. …”
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Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae by J. A. Callejo-López, M. Ramírez, J. Bolívar, D. Cantero

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Omics-Based Interaction Analysis Reveals Interplay of Chemical Pollutant (Ozone) and Photoradiation (UVSSR) Stressors in Skin Damage by Hong Zhang, Yiying Dong, Xue Xiao, Xiao Cui, Xuelan Gu

“…Herein, the combined effects of a chemical pollutant (ozone) and a UV radiation stressor (UVSSR) were investigated on a 3D pigmented living skin equivalent model. …”
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ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM by Hoàng Thị Bình, Nguyễn Minh Trí, Nguyễn Hữu Quân, Nguyễn Văn Ngọc

“…In the present study, the chemical composition and the antibacterial properties of the essential oil obtained from fresh leaves of Blumea balsamifera (L.) …”
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Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative by Abinet Terefe, Shimelis Admasu Emire, Habtamu Fekadu Gemede, Ashagrie Z. Woldegiorgis

“…Generally, packaging methods and preservative used were found to have a significant effect (P<0.05) on microbial load, physico-chemical properties, and sensory attributes of injera. …”
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Identification and Characterization of Key Chemical Constituents in Processed Gastrodia elata Using UHPLC-MS/MS and Chemometric Methods by Xide Ye, Yanhong Wang, Jianping Zhao, Mei Wang, Bharathi Avula, Qiaozhen Peng, Hui Ouyang, Zhong Lingyun, Jinlian Zhang, Ikhlas A. Khan

“…This result indicated that by applying the “Jianchang Bang” method, changes in chemical composition in G. elata contents were observed. …”
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Electrodeposited CdTe solar cells using low-purity Cd precursors &amp; the effect of chemical purity by Ashfaque E. Alam, Hussain I. Salim, Ayotunde A. Ojo, Imyhamy M. Dharmadasa

“…A comprehensive comparison with the previous works carried out with higher-purity chemicals has been performed for both the material properties and device parameters achieved using low-purity Cd precursors. …”
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Levels, Chemical Compositions, and Sources of PM2.5 of Rural and Urban Area under the Impact of Wheat Harvest by Zhiyong Li, Ziyuan Yue, Dingyuan Yang, Lei Wang, Xin Wang, Zhenxin Li, Yutong Wang, Lan Chen, Songtao Guo, Jinsong Yao, Xiao Lou, Xiaolin Xu, Jinye Wei

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Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

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Isolation and Identification of Chemical Constituents from Zhideke Granules by Ultra-Performance Liquid Chromatography Coupled with Mass Spectrometry by Guangqiang Huang, Jie Liang, Xiaosi Chen, Jing Lin, Jinyu Wei, Dongfang Huang, Yushan Zhou, Zhengyi Sun, Lichun Zhao

“…Chemical constituents from Zhideke granules were rapidly isolated and identified by ultra-performance liquid chromatography (UPLC) coupled with hybrid quadrupole-orbitrap mass spectrometry (MS) in positive and negative ion modes using both full scan and two-stage threshold-triggered mass modes. …”
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Stock ranking of companies in the three metals, chemical and pharmaceutical industries with a combined approach of fuzzy SWARA and COCOSO by Hamzeh Amin-Tahmasbi, Mahdi Alireza

“…Regarding other innovations of this article, it can be pointed out that the three industries of metal, chemical, and pharmaceutical, due to the importance of these industries, have not been specifically studied. …”
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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

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On the relationship of digital technological platforms of large chemical and oil refining industries with the technical appearance of the compressor equipment fleet by V. L. Yusha, M. A. Sutyaginskiy, A. Yu. Gromov, P. V. Ushakov, Yu. A. Potapov

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