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3281
Considerations in Raman Spectroscopy for Real-Time API Concentration Measurement at Tablet Press Feed Frame
Published 2023-01-01Get full text
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3282
Rapid Quantitative Analysis of Forest Biomass Using Fourier Transform Infrared Spectroscopy and Partial Least Squares Regression
Published 2016-01-01“…Properties studied included the chemical composition, thermal reactivity, and energy content. …”
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3283
Enhancing the sustainability of geotechnical engineering with utilization of fly Ash
Published 2025-01-01“…Despite extensive research, the assessment of FA's suitability is complicated due to the chemical composition of FA which varies significantly between sources. …”
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3284
Epoxidation of Ethylene by Whole Cell Suspension of Methylosinus trichosporium IMV 3011
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3285
Determination of the Properties of Medium-Density Fiberboards Produced Using Urea-Formaldehyde Resins Modified with Boron Compounds
Published 2025-01-01“…Effects of adding different boron compounds to the urea-formaldehyde resin were evaluated relative to the physical, mechanical, and other properties of medium-density fiberboard (MDF). While the chemical addition of boric acid to the urea-formaldehyde resin increased the modulus of rupture and modulus of elasticity values of MDF boards, the physical and chemical additions of other boron compounds decreased those values. …”
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3286
Effect of Ethyl Oleate Pretreatment on Drying of Ginger: Characteristics and Mathematical Modelling
Published 2013-01-01“…In the present study, the effect of chemical pretreatment of alkaline ethyl oleate on drying behaviour of ginger was investigated and compared with untreated ginger at selected temperatures of 45, 55, and 65°C at a constant air velocity of 1.8 m/s. …”
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3287
Nonapoptotic caspase-3 guides C1q-dependent synaptic phagocytosis by microglia
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3288
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3289
H2S Loss through Nalophan™ Bags: Contributions of Adsorption and Diffusion
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3290
Macerals of Shengli Lignite in Inner Mongolia of China and Their Combustion Reactivity
Published 2016-01-01Get full text
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3291
Application of combined fertilizers to improve growth, yield and essential oil composition of basil (<i>Ocimum basilicum</i> L.)
Published 2024-07-01“…The fertilizer treatments included: no fertilizer (control), chemical fertilizer (NPK at 90-120-90 kg/ha), cow manure, chicken manure, and a combination of chemical fertilizer, cow manure, and chicken manure. …”
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3292
Solvent-Free MgO-Functionalized Mesoporous Catalysts for Jatropha Oil Transesterification
Published 2015-01-01Get full text
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3293
Protocol for profiling RNA m5C methylation at base resolution using m5C-TAC-seq
Published 2025-03-01“…Here, we present a protocol for transcriptome-wide m5C methylome profiling at base resolution using bisulfite-free m5C detection strategy enabled by ten-eleven translocation (TET)-assisted chemical labeling sequencing (m5C-TAC-seq). We detail steps for TET-assisted chemical labeling, library construction, and data analysis. m5C-TAC-seq enables accurate and robust m5C detection in various RNA species.For complete details on the use and execution of this protocol, please refer to Lu et al.1 : Publisher’s note: Undertaking any experimental protocol requires adherence to local institutional guidelines for laboratory safety and ethics.…”
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3294
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3295
4D-TExS: A new 4D lattice-QCD equation of state with extended density coverage
Published 2025-01-01“…We present here the new 4D-TExS EoS, a generalization of the TExS to all 3 chemical potentials, expected to offer a larger coverage than the 4D Taylor expansion EoS. …”
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3296
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3297
Boundary Layer of Photon Absorption Applied to Heterogeneous Photocatalytic Solar Flat Plate Reactor Design
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3298
Advancements and Challenges of Vacuum‐Processed Organic Photodiodes: A Comprehensive Review
Published 2025-02-01Get full text
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3299
Influence of surfactant type on the microstructure, mechanical and thermal properties of phenolic foams
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3300
Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
Published 2019-01-01“…CME maintained hexanal (product of chemical spoilage) levels below 0.3 mg/kg in cake up to 14 days. …”
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