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AI enabled, mobile soil pH classification with colorimetric paper sensors for sustainable agriculture.
Published 2025-01-01“…Here, we report a mobile chemical analysis system based on colorimetric paper sensors that operates under tropical field conditions. …”
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3142
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Fr...
Published 2025-01-01“…Operational monitoring of the physico‐chemical parameters ensures that the disinfection systems are operating effectively. …”
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3143
Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread
Published 2022-01-01“…Standard procedures were used to determine the chemical composition of BSG, dough quality, physicochemical composition, and sensory quality of bread. …”
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3144
Two dimensional confinement induced discontinuous chain transitions for augmented electrocaloric cooling
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3145
Global Modeling of the Oceanic Source of Organic Aerosols
Published 2010-01-01“…Comparison of calculations with observations indicates an additional marine source of soluble organic carbon that could be partially encountered by marine POA chemical ageing.…”
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3146
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3147
Potential Antioxidant Activity of New Tetracyclic and Pentacyclic Nonlinear Phenothiazine Derivatives
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3148
Effects of Whole-Body 50-Hz Magnetic Field Exposure on Mouse Leydig Cells
Published 2004-01-01“…The MF exposure did not affect the animal growth rate and the observed hematologic and serum chemical variables. Our results indicate a presumably direct effect of whole-body MF exposure on the hCG-stimulated steroidogenic response of mouse Leydig cells.…”
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3149
Comprehensive GC-MS Characterization and Histochemical Assessment of Various Parts of Three <i>Colchicum</i> Species from Bulgarian Flora
Published 2025-01-01“…Statistical analyses demonstrated significant interspecies and organ-specific chemical differentiation, with certain metabolites serving as key markers. …”
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3150
Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation
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3151
Small molecules and heat treatments reverse vernalization via epigenetic modification in Arabidopsis
Published 2025-01-01“…Overall, our extensive chemical screening indicated that hydantoin and spiro are key chemical signatures that reduce repressive histone modifications and promote devernalization in plants.…”
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3153
Metal‐Mediated Chlorine Transfer for Molten Salt‐Driven Thermodynamic Change on Silicon Production
Published 2025-01-01“…Herein, we unravel the chemical principles of molten AlCl3 salt in metallothermic reduction. …”
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3154
Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications
Published 2014-01-01“…Hypercholesterolemia is one of the most common chronic diseases in human. Along with chemical therapy traditional medication is used as hypocholesterolemic remedy, however, with unfavorable side effects. …”
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3155
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fr...
Published 2025-01-01“…Operational monitoring of the physico‐chemical parameters ensures that the disinfection systems are operating effectively. …”
Get full text
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3156
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3157
Efficiency at Maximum Power in a Parallel Connected Two Quantum Dots Heat Engine
Published 2023-01-01“…In this paper, we proposed a model in which a single level of two quantum dots is connected in parallel and embedded between two leads with different temperatures and chemical potentials. The temperature and chemical potential gradient help the electron flow cyclically and act as a heat engine. …”
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3158
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3159
Pesticide Options for Important Insect, Mite, and Mollusk Pests of Commercial Flowers in Florida
Published 2012-11-01“…Control measures may include economical combinations of cultural controls, physical controls, biological controls, and chemical controls. This revised 9-page guide is a summary of chemical control measures that are presently available to commercial flower producers in Florida and includes beneficial nematode and microbial insecticides that also are components of biological control. …”
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